Crunchy Japanese Long Fries
Directions
- 1Peel the potatoes.
- 2Cut the peeled potatoes into cubes.
- 3Boil the potato cubes for 20-25 minutes until soft.
- 4Transfer the boiled potatoes to a bowl.
- 5Mash the potatoes until smooth.
- 6Add onion powder, garlic powder, dried parsley, salt, paprika powder, and black pepper to the mashed potatoes.
- 7Mix the seasonings into the mashed potatoes.
- 8Add cornstarch to the mashed potato mixture.
- 9Mix well until fully combined.
- 10Transfer the potato mixture into an ice bag.
- 11Flatten the potato mixture in the bag using a rolling pin.
- 12Chill the potato mixture in the fridge for 30 minutes.
- 13Cut the chilled potato mixture into long rectangular shapes.
- 14Deep fry the potato sticks in hot oil until golden and crispy.
- 15Drain excess oil from the fries.
- 16Drizzle garlic mayo sauce over the fries.
- 17Sprinkle grated parmesan cheese and fresh parsley on top.
- 18Serve and enjoy your crunchy Japanese Long Fries.
Ingredients
- 3 big potatoes
- 80 g cornstarch
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp dried parsley
- 1 tsp salt
- 2 tsp paprika powder
- 2 tsp black pepper
- 4 tbsp mayonnaise
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 handful parsley
- 1 tsp lemon juice
- 1 tsp olive oil
- parmesan cheese
Equipment
potknifecutting boardpotato masherbowlspoonice bagrolling pinpanspatula
Tips
- If the fries break while frying, gently lift with a spatula to keep their shape.
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