Crunchy Japanese Long Fries

55 mins
Serves 1
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Directions

  1. 1Peel the potatoes.
  2. 2Peel the potatoes.
  3. 3Peel the potatoes.
  4. 4Cut the peeled potatoes into cubes.
  5. 5Cut the peeled potatoes into cubes.
  6. 6Cut the peeled potatoes into cubes.
  7. 7Boil the potato cubes for 20-25 minutes until soft.
  8. 8Boil the potato cubes for 20-25 minutes until soft.
  9. 9Boil the potato cubes for 20-25 minutes until soft.
  10. 10Transfer the boiled potatoes to a bowl.
  11. 11Transfer the boiled potatoes to a bowl.
  12. 12Transfer the boiled potatoes to a bowl.
  13. 13Mash the potatoes until smooth.
  14. 14Mash the potatoes until smooth.
  15. 15Mash the potatoes until smooth.
  16. 16Add onion powder, garlic powder, dried parsley, salt, paprika powder, and black pepper to the mashed potatoes.
  17. 17Add onion powder, garlic powder, dried parsley, salt, paprika powder, and black pepper to the mashed potatoes.
  18. 18Add onion powder, garlic powder, dried parsley, salt, paprika powder, and black pepper to the mashed potatoes.
  19. 19Mix the seasonings into the mashed potatoes.
  20. 20Mix the seasonings into the mashed potatoes.
  21. 21Mix the seasonings into the mashed potatoes.
  22. 22Add cornstarch to the mashed potato mixture.
  23. 23Add cornstarch to the mashed potato mixture.
  24. 24Add cornstarch to the mashed potato mixture.
  25. 25Mix well until fully combined.
  26. 26Mix well until fully combined.
  27. 27Mix well until fully combined.
  28. 28Transfer the potato mixture into an ice bag.
  29. 29Transfer the potato mixture into an ice bag.
  30. 30Transfer the potato mixture into an ice bag.
  31. 31Flatten the potato mixture in the bag using a rolling pin.
  32. 32Flatten the potato mixture in the bag using a rolling pin.
  33. 33Flatten the potato mixture in the bag using a rolling pin.
  34. 34Chill the potato mixture in the fridge for 30 minutes.
  35. 35Chill the potato mixture in the fridge for 30 minutes.
  36. 36Chill the potato mixture in the fridge for 30 minutes.
  37. 37Cut the chilled potato mixture into long rectangular shapes.
  38. 38Cut the chilled potato mixture into long rectangular shapes.
  39. 39Cut the chilled potato mixture into long rectangular shapes.
  40. 40Deep fry the potato sticks in hot oil until golden and crispy.
  41. 41Deep fry the potato sticks in hot oil until golden and crispy.
  42. 42Deep fry the potato sticks in hot oil until golden and crispy.
  43. 43Drain excess oil from the fries.
  44. 44Drain excess oil from the fries.
  45. 45Drain excess oil from the fries.
  46. 46Drizzle garlic mayo sauce over the fries.
  47. 47Drizzle garlic mayo sauce over the fries.
  48. 48Drizzle garlic mayo sauce over the fries.
  49. 49Sprinkle grated parmesan cheese and fresh parsley on top.
  50. 50Sprinkle grated parmesan cheese and fresh parsley on top.
  51. 51Sprinkle grated parmesan cheese and fresh parsley on top.
  52. 52Serve and enjoy your crunchy Japanese Long Fries.
  53. 53Serve and enjoy your crunchy Japanese Long Fries.
  54. 54Serve and enjoy your crunchy Japanese Long Fries.

Ingredients

  • 3 big potatoes
  • 3 big potatoes
  • 3 big potatoes
  • 80 g cornstarch
  • 80 g cornstarch
  • 80 g cornstarch
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp dried parsley
  • 1 tsp dried parsley
  • 1 tsp dried parsley
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 2 tsp paprika powder
  • 2 tsp paprika powder
  • 2 tsp paprika powder
  • 2 tsp black pepper
  • 2 tsp black pepper
  • 2 tsp black pepper
  • 4 tbsp mayonnaise
  • 4 tbsp mayonnaise
  • 4 tbsp mayonnaise
  • 1 tbsp garlic powder
  • 1 tbsp garlic powder
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 1 tbsp onion powder
  • 1 tbsp onion powder
  • 1 handful parsley
  • 1 handful parsley
  • 1 handful parsley
  • 1 tsp lemon juice
  • 1 tsp lemon juice
  • 1 tsp lemon juice
  • 1 tsp olive oil
  • 1 tsp olive oil
  • 1 tsp olive oil
  • parmesan cheese
  • parmesan cheese
  • parmesan cheese

Equipment

potknifecutting boardpotato masherbowlspoonice bagrolling pinpanspatula

Tips

  • If the fries break while frying, gently lift with a spatula to keep their shape.