Directions
- 1Melt butter in a pan.
- 2Add minced garlic and milk to the pan and bring to a boil.
- 3Add half a cup of all-purpose flour and mix until a dough forms.
- 4Transfer the dough to mashed potatoes and add spices, cornstarch, and Parmesan cheese.
- 5Roll the mixture into little balls.
- 6Fry them for about 5 minutes or until they become a beautiful and crispy golden brown color.
- 7Toss them in some Parmesan cheese while they're still hot.
Ingredients
- butter
- minced garlic
- milk
- 0.5 cup all-purpose flour
- mashed potatoes
- spices
- cornstarch
- Parmesan cheese
- parsley
Equipment
panwooden spoonbowlpotato masherice cream scoopdeep fryerslotted spoonplate
Tips
- They taste so good dipped in sour cream.
- You'll love these garlic parmesan potato croquettes.
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