Marry Me Steak Bites with Garlic Mashed Potatoes

25 mins
Serves 1
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Directions

  1. 1Cut steak into 1x1 inch cubes.
  2. 2Season the steak with salt and pepper.
  3. 3Sear the steak on all sides for a minute.
  4. 4Baste the steak with butter.
  5. 5Put the seared steak aside.
  6. 6In the same pan used for the steak, sauté the shallots and garlic in butter until fragrant.
  7. 7Add all marry me sauce ingredients to the pan, whisking as you go, and cook at medium to low heat.
  8. 8Add potatoes and garlic to a pot with salt.
  9. 9Boil the potatoes and garlic for 15-20 minutes or until fork tender.
  10. 10Mash the potatoes, adding in milk, garlic, salt, and pepper.
  11. 11Serve the steak bites with the marry me sauce and creamy garlic mashed potatoes.

Ingredients

  • 1 lb Steak of your Choice
  • 4 Tbsp Butter
  • Salt
  • Pepper
  • 1 Shallot
  • 4 Garlic Cloves
  • 3 oz Sun Dried Tomatoes
  • 1 Tbsp Sun Dried Tomato Oil
  • 1 Tbsp Tomato Paste
  • 0.25 Cup Heavy Cream
  • 1 Lemon
  • 1 Tbsp Garlic Powder
  • 1 Tbsp Oregano
  • 1 Tbsp Paprika
  • 0.25 Cup Parmesan
  • 1 Tbsp Melinda Sriracha
  • 6 Yukon Gold Potatoes
  • 1 Garlic Bulb
  • 1 Cup Milk

Equipment

PotSingle BurnerCleaver

Tips

  • Make the mashed potatoes first as they take about 25-30 minutes and can be kept warm while preparing the steak and sauce.
  • Using Melinda's Sriracha instead of chili flakes adds a nice heat to the sauce.
  • Sear steak on all sides and baste with butter.
  • Sauté shallots and garlic in the same pan used for the steak to build flavor.