Directions
- 1Cut steak into 1x1 inch cubes.
- 2Season the steak with salt and pepper.
- 3Sear the steak on all sides for a minute.
- 4Baste the steak with butter.
- 5Put the seared steak aside.
- 6In the same pan used for the steak, sauté the shallots and garlic in butter until fragrant.
- 7Add all marry me sauce ingredients to the pan, whisking as you go, and cook at medium to low heat.
- 8Add potatoes and garlic to a pot with salt.
- 9Boil the potatoes and garlic for 15-20 minutes or until fork tender.
- 10Mash the potatoes, adding in milk, garlic, salt, and pepper.
- 11Serve the steak bites with the marry me sauce and creamy garlic mashed potatoes.
Ingredients
- 1 lb Steak of your Choice
- 4 Tbsp Butter
- Salt
- Pepper
- 1 Shallot
- 4 Garlic Cloves
- 3 oz Sun Dried Tomatoes
- 1 Tbsp Sun Dried Tomato Oil
- 1 Tbsp Tomato Paste
- 0.25 Cup Heavy Cream
- 1 Lemon
- 1 Tbsp Garlic Powder
- 1 Tbsp Oregano
- 1 Tbsp Paprika
- 0.25 Cup Parmesan
- 1 Tbsp Melinda Sriracha
- 6 Yukon Gold Potatoes
- 1 Garlic Bulb
- 1 Cup Milk
Equipment
PotSingle BurnerCleaver
Tips
- Make the mashed potatoes first as they take about 25-30 minutes and can be kept warm while preparing the steak and sauce.
- Using Melinda's Sriracha instead of chili flakes adds a nice heat to the sauce.
- Sear steak on all sides and baste with butter.
- Sauté shallots and garlic in the same pan used for the steak to build flavor.
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