Loaded Seafood Mashed Potatoes

Serves 1
instagram.com

Directions

  1. 1Peel two Russet potatoes.
  2. 2Peel two Russet potatoes.
  3. 3Peel two Russet potatoes.
  4. 4Rinse the peeled potatoes and slice them into small pieces.
  5. 5Rinse the peeled potatoes and slice them into small pieces.
  6. 6Rinse the peeled potatoes and slice them into small pieces.
  7. 7Add chicken bouillon to water in a pot.
  8. 8Add chicken bouillon to water in a pot.
  9. 9Add chicken bouillon to water in a pot.
  10. 10Add the sliced potatoes to the chicken bouillon water and boil until fork-tender.
  11. 11Add the sliced potatoes to the chicken bouillon water and boil until fork-tender.
  12. 12Add the sliced potatoes to the chicken bouillon water and boil until fork-tender.
  13. 13Place bacon strips on a parchment-lined baking sheet and bake in the oven at 400 degrees Fahrenheit for 10-12 minutes.
  14. 14Place bacon strips on a parchment-lined baking sheet and bake in the oven at 400 degrees Fahrenheit for 10-12 minutes.
  15. 15Place bacon strips on a parchment-lined baking sheet and bake in the oven at 400 degrees Fahrenheit for 10-12 minutes.
  16. 16Season shrimp with Chosen seasoning, Old Bay, and Tony's no salt seasoning.
  17. 17Season shrimp with Chosen seasoning, Old Bay, and Tony's no salt seasoning.
  18. 18Season shrimp with Chosen seasoning, Old Bay, and Tony's no salt seasoning.
  19. 19In a pan, add butter, minced garlic, and shallots.
  20. 20In a pan, add butter, minced garlic, and shallots.
  21. 21In a pan, add butter, minced garlic, and shallots.
  22. 22Add the seasoned shrimp to the pan and cook until fully cooked.
  23. 23Add the seasoned shrimp to the pan and cook until fully cooked.
  24. 24Add the seasoned shrimp to the pan and cook until fully cooked.
  25. 25Add lobster meat to the pan with the shrimp and cook until fully cooked.
  26. 26Add lobster meat to the pan with the shrimp and cook until fully cooked.
  27. 27Add lobster meat to the pan with the shrimp and cook until fully cooked.
  28. 28Remove the cooked shrimp and lobster from the pan.
  29. 29Remove the cooked shrimp and lobster from the pan.
  30. 30Remove the cooked shrimp and lobster from the pan.
  31. 31To the same pan, add more butter, garlic, and shallots.
  32. 32To the same pan, add more butter, garlic, and shallots.
  33. 33To the same pan, add more butter, garlic, and shallots.
  34. 34Add crab meat and the remaining lobster meat to the pan.
  35. 35Add crab meat and the remaining lobster meat to the pan.
  36. 36Add crab meat and the remaining lobster meat to the pan.
  37. 37Season with Old Bay seasoning.
  38. 38Season with Old Bay seasoning.
  39. 39Season with Old Bay seasoning.
  40. 40Pour in heavy whipping cream.
  41. 41Pour in heavy whipping cream.
  42. 42Pour in heavy whipping cream.
  43. 43Add half a Boursin garlic & herb cheese.
  44. 44Add half a Boursin garlic & herb cheese.
  45. 45Add half a Boursin garlic & herb cheese.
  46. 46Squeeze in the juice of one full lemon.
  47. 47Squeeze in the juice of one full lemon.
  48. 48Squeeze in the juice of one full lemon.
  49. 49Add Parmesan cheese to the sauce.
  50. 50Add Parmesan cheese to the sauce.
  51. 51Add Parmesan cheese to the sauce.
  52. 52Season the sauce with salt and pepper to taste.
  53. 53Season the sauce with salt and pepper to taste.
  54. 54Season the sauce with salt and pepper to taste.
  55. 55Pour the cooked potatoes into a large mixing bowl.
  56. 56Pour the cooked potatoes into a large mixing bowl.
  57. 57Pour the cooked potatoes into a large mixing bowl.
  58. 58Add the prepared sauce to the potatoes.
  59. 59Add the prepared sauce to the potatoes.
  60. 60Add the prepared sauce to the potatoes.
  61. 61Add bacon and green onions to the potatoes and sauce.
  62. 62Add bacon and green onions to the potatoes and sauce.
  63. 63Add bacon and green onions to the potatoes and sauce.
  64. 64Mash the potatoes until smooth.
  65. 65Mash the potatoes until smooth.
  66. 66Mash the potatoes until smooth.
  67. 67Stir the mashed potatoes to combine all ingredients.
  68. 68Stir the mashed potatoes to combine all ingredients.
  69. 69Stir the mashed potatoes to combine all ingredients.
  70. 70Scoop a layer of mashed potatoes into an aluminum pan.
  71. 71Scoop a layer of mashed potatoes into an aluminum pan.
  72. 72Scoop a layer of mashed potatoes into an aluminum pan.
  73. 73Add some cooked shrimp in the middle of the mashed potatoes.
  74. 74Add some cooked shrimp in the middle of the mashed potatoes.
  75. 75Add some cooked shrimp in the middle of the mashed potatoes.
  76. 76Add a layer of triple cheese on top of the mashed potatoes and shrimp.
  77. 77Add a layer of triple cheese on top of the mashed potatoes and shrimp.
  78. 78Add a layer of triple cheese on top of the mashed potatoes and shrimp.
  79. 79Bake in the oven until the cheese is nice and bubbly.
  80. 80Bake in the oven until the cheese is nice and bubbly.
  81. 81Bake in the oven until the cheese is nice and bubbly.
  82. 82Pour more sauce over the baked mashed potatoes and cheese.
  83. 83Pour more sauce over the baked mashed potatoes and cheese.
  84. 84Pour more sauce over the baked mashed potatoes and cheese.
  85. 85Top with the remaining cooked shrimp, lobster, bacon, and green onions.
  86. 86Top with the remaining cooked shrimp, lobster, bacon, and green onions.
  87. 87Top with the remaining cooked shrimp, lobster, bacon, and green onions.
  88. 88Drizzle with additional sauce.
  89. 89Drizzle with additional sauce.
  90. 90Drizzle with additional sauce.

Ingredients

  • 2 Russet potatoes
  • 2 Russet potatoes
  • 2 Russet potatoes
  • chicken bouillon
  • chicken bouillon
  • chicken bouillon
  • 4 strips bacon
  • 4 strips bacon
  • 4 strips bacon
  • shrimp
  • shrimp
  • shrimp
  • Chosen seasoning
  • Chosen seasoning
  • Chosen seasoning
  • Old Bay seasoning
  • Old Bay seasoning
  • Old Bay seasoning
  • Tony's no salt seasoning
  • Tony's no salt seasoning
  • Tony's no salt seasoning
  • butter
  • butter
  • butter
  • minced garlic
  • minced garlic
  • minced garlic
  • shallots
  • shallots
  • shallots
  • lobster meat
  • lobster meat
  • lobster meat
  • crab meat
  • crab meat
  • crab meat
  • 1 pint heavy whipping cream
  • 1 pint heavy whipping cream
  • 1 pint heavy whipping cream
  • 0.5 Boursin garlic & herb cheese
  • 0.5 Boursin garlic & herb cheese
  • 0.5 Boursin garlic & herb cheese
  • 1 full lemon
  • 1 full lemon
  • 1 full lemon
  • Parmesan cheese
  • Parmesan cheese
  • Parmesan cheese
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • green onions
  • green onions
  • green onions
  • triple cheese
  • triple cheese
  • triple cheese

Equipment

potato peelercutting boardknifepotbaking sheetparchment paperbowlpanpotato masherwooden spoonaluminum pan

Tips

  • Add chicken bouillon to the potato boiling water for extra flavor.
  • Ensure potatoes are fork-tender before mashing.
  • Taste your sauce before adding to potatoes to adjust seasoning.