Loaded Seafood Mashed Potatoes
Serves 1
Directions
- 1Peel two Russet potatoes.
- 2Rinse the peeled potatoes and slice them into small pieces.
- 3Add chicken bouillon to water in a pot.
- 4Add the sliced potatoes to the chicken bouillon water and boil until fork-tender.
- 5Place bacon strips on a parchment-lined baking sheet and bake in the oven at 400 degrees Fahrenheit for 10-12 minutes.
- 6Season shrimp with Chosen seasoning, Old Bay, and Tony's no salt seasoning.
- 7In a pan, add butter, minced garlic, and shallots.
- 8Add the seasoned shrimp to the pan and cook until fully cooked.
- 9Add lobster meat to the pan with the shrimp and cook until fully cooked.
- 10Remove the cooked shrimp and lobster from the pan.
- 11To the same pan, add more butter, garlic, and shallots.
- 12Add crab meat and the remaining lobster meat to the pan.
- 13Season with Old Bay seasoning.
- 14Pour in heavy whipping cream.
- 15Add half a Boursin garlic & herb cheese.
- 16Squeeze in the juice of one full lemon.
- 17Add Parmesan cheese to the sauce.
- 18Season the sauce with salt and pepper to taste.
- 19Pour the cooked potatoes into a large mixing bowl.
- 20Add the prepared sauce to the potatoes.
- 21Add bacon and green onions to the potatoes and sauce.
- 22Mash the potatoes until smooth.
- 23Stir the mashed potatoes to combine all ingredients.
- 24Scoop a layer of mashed potatoes into an aluminum pan.
- 25Add some cooked shrimp in the middle of the mashed potatoes.
- 26Add a layer of triple cheese on top of the mashed potatoes and shrimp.
- 27Bake in the oven until the cheese is nice and bubbly.
- 28Pour more sauce over the baked mashed potatoes and cheese.
- 29Top with the remaining cooked shrimp, lobster, bacon, and green onions.
- 30Drizzle with additional sauce.
Ingredients
- 2 Russet potatoes
- chicken bouillon
- 4 strips bacon
- shrimp
- Chosen seasoning
- Old Bay seasoning
- Tony's no salt seasoning
- butter
- minced garlic
- shallots
- lobster meat
- crab meat
- 1 pint heavy whipping cream
- 0.5 Boursin garlic & herb cheese
- 1 full lemon
- Parmesan cheese
- salt
- pepper
- green onions
- triple cheese
Equipment
potato peelercutting boardknifepotbaking sheetparchment paperbowlpanpotato masherwooden spoonaluminum pan
Tips
- Add chicken bouillon to the potato boiling water for extra flavor.
- Ensure potatoes are fork-tender before mashing.
- Taste your sauce before adding to potatoes to adjust seasoning.
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