Pomme Dauphine
Directions
- 1Bake potatoes at 180°C for 50-60 minutes until tender. While still warm, pass them through a fine sieve.
- 2In a saucepan, bring water, butter and a pinch of salt to a boil. Reduce heat, add flour and beat until a smooth paste forms. Transfer to a bowl to cool slightly.
- 3Beat eggs one at a time into the paste until smooth.
- 4Mix the potato mash with an equal amount of the choux paste until smooth.
- 5Heat oil to 170°C. Using a spoon, carefully drop small amounts of the mixture into the hot oil. Fry for 3-4 minutes until golden.
- 6Finish with sea salt and Parmesan.
Ingredients
- 600 g Maris piper potatoes
- 300 g water
- 90 g butter
- 1 pinch salt
- 150 g plain flour
- 3 large eggs
- 1 oil
- 1 sea salt
- 1 Parmesan
Equipment
ovenfine sievesaucepanbowlspoon