cheesy garlic parmesan potato balls

Serves 1
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Directions

  1. 1Cut the potatoes into chunks.
  2. 2Cut the potatoes into chunks.
  3. 3Cut the potatoes into chunks.
  4. 4Boil the potato chunks until tender.
  5. 5Boil the potato chunks until tender.
  6. 6Boil the potato chunks until tender.
  7. 7Mash the cooked potatoes in a bowl.
  8. 8Mash the cooked potatoes in a bowl.
  9. 9Mash the cooked potatoes in a bowl.
  10. 10Add parmesan cheese and garlic to the mashed potatoes.
  11. 11Add parmesan cheese and garlic to the mashed potatoes.
  12. 12Add parmesan cheese and garlic to the mashed potatoes.
  13. 13Add fresh parsley, garlic powder, onion powder, and salt to the potato mixture.
  14. 14Add fresh parsley, garlic powder, onion powder, and salt to the potato mixture.
  15. 15Add fresh parsley, garlic powder, onion powder, and salt to the potato mixture.
  16. 16Mix all ingredients together until well combined.
  17. 17Mix all ingredients together until well combined.
  18. 18Mix all ingredients together until well combined.
  19. 19Scoop out portions of the potato mixture.
  20. 20Scoop out portions of the potato mixture.
  21. 21Scoop out portions of the potato mixture.
  22. 22Flatten a scoop of potato mixture in your hand.
  23. 23Flatten a scoop of potato mixture in your hand.
  24. 24Flatten a scoop of potato mixture in your hand.
  25. 25Place a piece of mozzarella cheese in the center.
  26. 26Place a piece of mozzarella cheese in the center.
  27. 27Place a piece of mozzarella cheese in the center.
  28. 28Roll the potato mixture around the cheese to form a ball.
  29. 29Roll the potato mixture around the cheese to form a ball.
  30. 30Roll the potato mixture around the cheese to form a ball.
  31. 31Dip each potato ball in flour, then egg, and finally panko breadcrumbs.
  32. 32Dip each potato ball in flour, then egg, and finally panko breadcrumbs.
  33. 33Dip each potato ball in flour, then egg, and finally panko breadcrumbs.
  34. 34Fry the potato balls in hot oil until golden brown and crispy.
  35. 35Fry the potato balls in hot oil until golden brown and crispy.
  36. 36Fry the potato balls in hot oil until golden brown and crispy.
  37. 37Remove the fried potato balls from the oil using a metal strainer.
  38. 38Remove the fried potato balls from the oil using a metal strainer.
  39. 39Remove the fried potato balls from the oil using a metal strainer.

Ingredients

  • potatoes
  • potatoes
  • potatoes
  • parmesan cheese
  • parmesan cheese
  • parmesan cheese
  • garlic
  • garlic
  • garlic
  • parsley
  • parsley
  • parsley
  • garlic powder
  • garlic powder
  • garlic powder
  • onion powder
  • onion powder
  • onion powder
  • salt
  • salt
  • salt
  • mozzarella cheese
  • mozzarella cheese
  • mozzarella cheese
  • flour
  • flour
  • flour
  • egg
  • egg
  • egg
  • panko breadcrumbs
  • panko breadcrumbs
  • panko breadcrumbs

Equipment

knifebowlpotato masherspoonice cream scoopfrying panmetal strainer