Serves 1
Directions
- 1Cut the potatoes into chunks.
- 2Boil the potato chunks until tender.
- 3Mash the cooked potatoes in a bowl.
- 4Add parmesan cheese and garlic to the mashed potatoes.
- 5Add fresh parsley, garlic powder, onion powder, and salt to the potato mixture.
- 6Mix all ingredients together until well combined.
- 7Scoop out portions of the potato mixture.
- 8Flatten a scoop of potato mixture in your hand.
- 9Place a piece of mozzarella cheese in the center.
- 10Roll the potato mixture around the cheese to form a ball.
- 11Dip each potato ball in flour, then egg, and finally panko breadcrumbs.
- 12Fry the potato balls in hot oil until golden brown and crispy.
- 13Remove the fried potato balls from the oil using a metal strainer.
Ingredients
- potatoes
- parmesan cheese
- garlic
- parsley
- garlic powder
- onion powder
- salt
- mozzarella cheese
- flour
- egg
- panko breadcrumbs
Equipment
knifebowlpotato masherspoonice cream scoopfrying panmetal strainer
Related recipes
CRISPY PARM POTATOES
Italian · Side
Air Fryer Garlic Bread
Italian · Side15m
Creamy Cucumber Salad
Italian · Side
Brussels Sprout Flight
Italian · Side45m
Pommes de terre au four
Italian · Side
Carote Burro e Miele
Italian · Side10m
Galets brocolis mozzarella fondante
Italian · Side
Patate Dolci Perfette
Italian · Side45m
Creamy Tuscan Drums
Italian · Side
Korean Corn Cheese
Italian · Side
Milhojas de patata y queso
Italian · Side1h 5m
Crispy Smashed Potatoes
Italian · Side1h