Patates Écrasées & Beurre Aillée
Directions
- 1Place potatoes in a salad bowl, cover them, and microwave for about 10 minutes.
- 2Crush the potatoes using a glass, a stone, or a spoon.
- 3In a bowl, mix butter with garlic, Parmesan, olive oil, and some Italian spices.
- 4Crush everything well with a fork.
- 5Place the garlic butter directly on the potatoes.
- 6Bake in the oven for 20 minutes at 200 degrees.
- 7To accompany the potatoes, prepare a small creamy sauce.
- 8Add Parmesan, parsley and a drizzle of olive oil.
Ingredients
- pommes de terre grenaille précuites
- beurre demi sel
- 3 gousses d’ail
- parmesan
- mélange d’épices italiennes (piment, origan, herbes de Provence, ail en poudre)
- huile d’olive
- 1 yaourt nature (grec)
- mayonnaise
- sauce ranch
- oignon en poudre
- persil
- ciboulette
- huile d’olive
- sel
- poivre
Equipment
saladiermicrowaveglassbaking sheetovenbowlfork
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