Patates Écrasées & Beurre Aillée

20 mins
Serves 1
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Directions

  1. 1Place potatoes in a salad bowl, cover them, and microwave for about 10 minutes.
  2. 2Place potatoes in a salad bowl, cover them, and microwave for about 10 minutes.
  3. 3Place potatoes in a salad bowl, cover them, and microwave for about 10 minutes.
  4. 4Crush the potatoes using a glass, a stone, or a spoon.
  5. 5Crush the potatoes using a glass, a stone, or a spoon.
  6. 6Crush the potatoes using a glass, a stone, or a spoon.
  7. 7In a bowl, mix butter with garlic, Parmesan, olive oil, and some Italian spices.
  8. 8In a bowl, mix butter with garlic, Parmesan, olive oil, and some Italian spices.
  9. 9In a bowl, mix butter with garlic, Parmesan, olive oil, and some Italian spices.
  10. 10Crush everything well with a fork.
  11. 11Crush everything well with a fork.
  12. 12Crush everything well with a fork.
  13. 13Place the garlic butter directly on the potatoes.
  14. 14Place the garlic butter directly on the potatoes.
  15. 15Place the garlic butter directly on the potatoes.
  16. 16Bake in the oven for 20 minutes at 200 degrees.
  17. 17Bake in the oven for 20 minutes at 200 degrees.
  18. 18Bake in the oven for 20 minutes at 200 degrees.
  19. 19To accompany the potatoes, prepare a small creamy sauce.
  20. 20To accompany the potatoes, prepare a small creamy sauce.
  21. 21To accompany the potatoes, prepare a small creamy sauce.
  22. 22Add Parmesan, parsley and a drizzle of olive oil.
  23. 23Add Parmesan, parsley and a drizzle of olive oil.
  24. 24Add Parmesan, parsley and a drizzle of olive oil.

Ingredients

  • pommes de terre grenaille précuites
  • pommes de terre grenaille précuites
  • pommes de terre grenaille précuites
  • beurre demi sel
  • beurre demi sel
  • beurre demi sel
  • 3 gousses d’ail
  • 3 gousses d’ail
  • 3 gousses d’ail
  • parmesan
  • parmesan
  • parmesan
  • mélange d’épices italiennes (piment, origan, herbes de Provence, ail en poudre)
  • mélange d’épices italiennes (piment, origan, herbes de Provence, ail en poudre)
  • mélange d’épices italiennes (piment, origan, herbes de Provence, ail en poudre)
  • huile d’olive
  • huile d’olive
  • huile d’olive
  • 1 yaourt nature (grec)
  • 1 yaourt nature (grec)
  • 1 yaourt nature (grec)
  • mayonnaise
  • mayonnaise
  • mayonnaise
  • sauce ranch
  • sauce ranch
  • sauce ranch
  • oignon en poudre
  • oignon en poudre
  • oignon en poudre
  • persil
  • persil
  • persil
  • ciboulette
  • ciboulette
  • ciboulette
  • huile d’olive
  • huile d’olive
  • huile d’olive
  • sel
  • sel
  • sel
  • poivre
  • poivre
  • poivre

Equipment

saladiermicrowaveglassbaking sheetovenbowlfork