Directions
- 1Slice the onions.
- 2Chop the smoked pancetta.
- 3Add olive oil to a pan.
- 4Add pancetta to the pan.
- 5Add sliced onions to the pan.
- 6Add butter and fresh herbs.
- 7Add white wine.
- 8Cook the ingredients.
- 9Peel the potatoes.
- 10Slice the potatoes.
- 11Make potato circles using a circle cutter.
- 12Slice the soft cheese.
- 13Grease the pan with butter.
- 14Add the potato circles, creating a spiral.
- 15Add salt and black pepper to the potatoes.
- 16Add the onions.
- 17Add heavy cream.
- 18Add parmesan.
- 19Add the soft cheese.
- 20Repeat the layers.
- 21Brush with olive oil.
- 22Add parmesan.
- 23Cover with aluminum foil and bake for the first time.
- 24Remove the foil.
- 25Re-bake it for a nice crust.
- 26Serve the potatoes.
Ingredients
- potatoes
- 2 large onions
- 200 gr smoked pancetta
- 0.5 wine glass white wine
- 40 gr Parmigiano Reggiano
- 30 ml heavy cream
- qb mixed herbs
- qb butter
- salt
- black pepper
- soft cheese
Equipment
ovenskilletknifecutting boardspoonforkpeelermandolinecircle cuttergraterparchment paperaluminum foil
Tips
- Onions are optional.
- Cut every potato slice with a smaller circle so that the potatoes will have the same cooking time and the shape of the gratin will be better
- The first bake should be at 360F for 1 hour.
- The second bake should be at 430F for 30 minutes.
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