Puré de patatas a la carbonara

Serves 1
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Directions

  1. 1Cook the potatoes in water for 20 minutes until soft, drain them, and add a little salt.
  2. 2Mash them very well until there are no lumps.
  3. 3In a hot pan, fry the bacon until golden brown.
  4. 4Meanwhile, whisk three egg yolks, a little salt and pepper, a cup of Parmesan cheese, a little of the oil left over from the bacon, and a little warm water with a whisk to achieve the right texture.
  5. 5Serve the mashed potatoes over the carbonara with the bacon and a little chives.

Ingredients

  • patatas
  • agua
  • sal
  • Bacon
  • 3 yemas de huevo
  • poco sal
  • poco pimienta
  • 1 tacita queso parmesano
  • un poquito aceite del Bacon
  • un poquito agua tibia
  • un poquito cebollino

Equipment

potforkskilletwhisk