Puré de patatas a la carbonara

Name: Puré de patatas a la carbonara
Cuisine: Italian
Ingredients: patatas; agua; sal; Bacon; 3 yemas de huevo; poco sal; poco pimienta; 1 tacita queso parmesano; un poquito aceite del Bacon; un poquito agua tibia; un poquito cebollino

Serves 1

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Puré de patatas a la carbonara

instagram.com

Serves 1

Directions

1Cook the potatoes in water for 20 minutes until soft, drain them, and add a little salt.
2Mash them very well until there are no lumps.
3In a hot pan, fry the bacon until golden brown.
4Meanwhile, whisk three egg yolks, a little salt and pepper, a cup of Parmesan cheese, a little of the oil left over from the bacon, and a little warm water with a whisk to achieve the right texture.
5Serve the mashed potatoes over the carbonara with the bacon and a little chives.

Ingredients

patatas
agua
sal
Bacon
3 yemas de huevo
poco sal
poco pimienta
1 tacita queso parmesano
un poquito aceite del Bacon
un poquito agua tibia
un poquito cebollino

Equipment

potforkskilletwhisk

Puré de patatas a la carbonara

Serves 1

instagram.com

Puré de patatas a la carbonara

instagram.com

Serves 1

Directions

1Cook the potatoes in water for 20 minutes until soft, drain them, and add a little salt.
2Mash them very well until there are no lumps.
3In a hot pan, fry the bacon until golden brown.
4Meanwhile, whisk three egg yolks, a little salt and pepper, a cup of Parmesan cheese, a little of the oil left over from the bacon, and a little warm water with a whisk to achieve the right texture.
5Serve the mashed potatoes over the carbonara with the bacon and a little chives.