Directions
- 1Slice the top off a head of garlic.
- 2Drizzle with olive oil, wrap in foil.
- 3Bake or air fry for about 30 minutes or until the garlic is fully caramelized.
- 4Mash the garlic with a fork and set aside.
- 5Drain your potatoes and let them steam out for a minute.
- 6Cut them in half and pass them through a ricer.
- 7Add butter to the cream and heat it up until it melts.
- 8Pour the hot cream and butter mixture into the potatoes.
- 9Add the garlic, a generous pinch of salt, some pepper, and parmesan.
- 10Stir with a wooden spoon until it gets combined and super creamy.
- 11Taste and adjust for salt and Parmesan.
- 12Put it onto the heat on medium low to get it nice, hot and creamy.
Ingredients
- 1 head garlic
- olive oil
- potatoes
- butter
- cream
- pinch salt
- pepper
- parmesan
Equipment
knifefoilair fryer or ovenforkcolanderpotato ricerwooden spoon
Tips
- Don't overmix the mashed potatoes.
Related recipes
CRISPY PARM POTATOES
Italian · Side
Air Fryer Garlic Bread
Italian · Side15m
Creamy Cucumber Salad
Italian · Side
Brussels Sprout Flight
Italian · Side45m
Pommes de terre au four
Italian · Side
Carote Burro e Miele
Italian · Side10m
Galets brocolis mozzarella fondante
Italian · Side
Patate Dolci Perfette
Italian · Side45m
Creamy Tuscan Drums
Italian · Side
Korean Corn Cheese
Italian · Side
Milhojas de patata y queso
Italian · Side1h 5m
Crispy Smashed Potatoes
Italian · Side1h