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Chicken Costoletta with Garlic Parmesan Mashed Potatoes and Lemon Cream Sauce

45m
Serves 4
tiktok.com

Chicken Costoletta with Garlic Parmesan Mashed Potatoes and Lemon Cream Sauce

tiktok.com
45m
Serves 4

Directions

  1. 1Roast garlic at 400°F for an hour.
  2. 2Peel and chop 5 pounds of potatoes and boil for 45 minutes.
  3. 3Season flour with seasoning salt, garlic powder, onion powder, oregano, and lemon pepper.
  4. 4Dip thinly sliced chicken breasts in the seasoned flour, then dip in egg and italian panko.
  5. 5Fry chicken until golden brown and set aside.
  6. 6Toss asparagus with olive oil, garlic powder, lemon pepper, and roasted garlic.
  7. 7Bake asparagus at 400°F for 10 minutes.
  8. 8In a bowl, combine boiled potatoes, garlic powder, salt, pepper, oregano, whipped cream cheese, milk, butter, and parmesan cheese.
  9. 9Mix with hand mixer until smooth.
  10. 10Make lemon cream sauce: In a skillet, melt butter, add garlic, heavy cream, Dijon mustard, garlic powder, oregano, lemon pepper seasoning, parmesan, and lemon zest. Whisk until smooth.
  11. 11Serve chicken over mashed potatoes with roasted asparagus and lemon cream sauce.

Ingredients

  • 1 bulb garlic
  • 1 tablespoon olive oil
  • 1 pinch salt
  • 1 pinch pepper
  • 5 pounds potatoes
  • 1 cup flour
  • 1 tablespoon seasoning salt
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon oregano
  • 1 tablespoon lemon pepper
  • 2 eggs
  • 1 cup italian panko
  • 2 bunches asparagus
  • 4 ounces whipped cream cheese
  • 1 cup milk
  • 1 cup butter
  • 1 cup parmesan cheese
  • 1.5 cups heavy cream
  • 1 tablespoon Dijon mustard
  • 1 tablespoon lemon zest
  • 1 tablespoon parsley

Equipment

ovenknifealuminum foilpotbowlwhiskhand mixerskillettongsbaking sheetgrater

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