Creamy Green Bean Casserole
Directions
- 1Preheat oven to 350°F.
- 2Blanch green beans in boiling salted water for 3 minutes, then immediately place them in ice water to stop the cooking process. Drain and set aside.
- 3Melt butter in a skillet over medium-high heat. Add diced shallots and garlic; cook for 2 minutes.
- 4Stir in salt, pepper, thyme, and cayenne pepper. Sprinkle in flour and cook for 1 minute.
- 5Reduce heat to medium-low. Add heavy cream and milk; whisk to combine.
- 6Add Boursin cheese; break it up with a spoon and whisk until smooth. Simmer for 2 minutes until slightly thickened.
- 7Turn off the heat and mix in Parmesan cheese until melted and smooth.
- 8Add green beans and 1 cup of crispy fried onions to the sauce. Transfer the mixture into a prepared baking dish.
- 9Top with the remaining fried onions.
- 10Bake uncovered for 30 minutes, or until hot and bubbly.
Ingredients
- 1 lb green beans
- 3 tablespoons unsalted butter
- 2 shallots
- 5 cloves garlic
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon thyme
- 0.125 teaspoon cayenne pepper
- 2 tablespoons flour
- 1.5 cups heavy cream
- 1 cup milk
- 1 block Boursin cheese
- 1 cup shredded Parmesan cheese
- 2.5 cups crispy fried onions
Equipment
large potbowlskilletwhiskwooden spoonbaking dish
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