Creamy Green Bean Casserole

30 mins
Serves 6
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Directions

  1. 1Preheat oven to 350°F.
  2. 2Preheat oven to 350°F.
  3. 3Preheat oven to 350°F.
  4. 4Blanch green beans in boiling salted water for 3 minutes, then immediately place them in ice water to stop the cooking process. Drain and set aside.
  5. 5Blanch green beans in boiling salted water for 3 minutes, then immediately place them in ice water to stop the cooking process. Drain and set aside.
  6. 6Blanch green beans in boiling salted water for 3 minutes, then immediately place them in ice water to stop the cooking process. Drain and set aside.
  7. 7Melt butter in a skillet over medium-high heat. Add diced shallots and garlic; cook for 2 minutes.
  8. 8Melt butter in a skillet over medium-high heat. Add diced shallots and garlic; cook for 2 minutes.
  9. 9Melt butter in a skillet over medium-high heat. Add diced shallots and garlic; cook for 2 minutes.
  10. 10Stir in salt, pepper, thyme, and cayenne pepper. Sprinkle in flour and cook for 1 minute.
  11. 11Stir in salt, pepper, thyme, and cayenne pepper. Sprinkle in flour and cook for 1 minute.
  12. 12Stir in salt, pepper, thyme, and cayenne pepper. Sprinkle in flour and cook for 1 minute.
  13. 13Reduce heat to medium-low. Add heavy cream and milk; whisk to combine.
  14. 14Reduce heat to medium-low. Add heavy cream and milk; whisk to combine.
  15. 15Reduce heat to medium-low. Add heavy cream and milk; whisk to combine.
  16. 16Add Boursin cheese; break it up with a spoon and whisk until smooth. Simmer for 2 minutes until slightly thickened.
  17. 17Add Boursin cheese; break it up with a spoon and whisk until smooth. Simmer for 2 minutes until slightly thickened.
  18. 18Add Boursin cheese; break it up with a spoon and whisk until smooth. Simmer for 2 minutes until slightly thickened.
  19. 19Turn off the heat and mix in Parmesan cheese until melted and smooth.
  20. 20Turn off the heat and mix in Parmesan cheese until melted and smooth.
  21. 21Turn off the heat and mix in Parmesan cheese until melted and smooth.
  22. 22Add green beans and 1 cup of crispy fried onions to the sauce. Transfer the mixture into a prepared baking dish.
  23. 23Add green beans and 1 cup of crispy fried onions to the sauce. Transfer the mixture into a prepared baking dish.
  24. 24Add green beans and 1 cup of crispy fried onions to the sauce. Transfer the mixture into a prepared baking dish.
  25. 25Top with the remaining fried onions.
  26. 26Top with the remaining fried onions.
  27. 27Top with the remaining fried onions.
  28. 28Bake uncovered for 30 minutes, or until hot and bubbly.
  29. 29Bake uncovered for 30 minutes, or until hot and bubbly.
  30. 30Bake uncovered for 30 minutes, or until hot and bubbly.

Ingredients

  • 1 lb green beans
  • 1 lb green beans
  • 1 lb green beans
  • 3 tablespoons unsalted butter
  • 3 tablespoons unsalted butter
  • 3 tablespoons unsalted butter
  • 2 shallots
  • 2 shallots
  • 2 shallots
  • 5 cloves garlic
  • 5 cloves garlic
  • 5 cloves garlic
  • 0.5 teaspoon salt
  • 0.5 teaspoon salt
  • 0.5 teaspoon salt
  • 0.5 teaspoon black pepper
  • 0.5 teaspoon black pepper
  • 0.5 teaspoon black pepper
  • 0.5 teaspoon thyme
  • 0.5 teaspoon thyme
  • 0.5 teaspoon thyme
  • 0.125 teaspoon cayenne pepper
  • 0.125 teaspoon cayenne pepper
  • 0.125 teaspoon cayenne pepper
  • 2 tablespoons flour
  • 2 tablespoons flour
  • 2 tablespoons flour
  • 1.5 cups heavy cream
  • 1.5 cups heavy cream
  • 1.5 cups heavy cream
  • 1 cup milk
  • 1 cup milk
  • 1 cup milk
  • 1 block Boursin cheese
  • 1 block Boursin cheese
  • 1 block Boursin cheese
  • 1 cup shredded Parmesan cheese
  • 1 cup shredded Parmesan cheese
  • 1 cup shredded Parmesan cheese
  • 2.5 cups crispy fried onions
  • 2.5 cups crispy fried onions
  • 2.5 cups crispy fried onions

Equipment

large potbowlskilletwhiskwooden spoonbaking dish