Creamy Mushroom Meatballs

Name: Creamy Mushroom Meatballs
Total time: 40 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 0.33 Cup Panko Breadcrumbs; 0.33 Cup Whole Milk; 1 lb. Ground Chicken (96/4 or similar, not ground breast) or ground meat of choice; 1 Large Clove Garlic, finely chopped; 0.25 Cup Finely Chopped Fresh Parsley; 0.25 Cup Grated Parmesan Cheese; 1 Egg; 0.75 tsp Kosher Salt; 0.5 tsp Freshly Ground Pepper; 2 Tbsp Olive Oil; 2 Tbsp Butter; 8 oz. Cremini Mushrooms or White Button Mushrooms, sliced 1/4-inch thick; 0.25 tsp Kosher Salt; 0.25 tsp Freshly Ground Pepper; 1 Shallot (3 oz.), finely chopped; 3 Cloves Garlic, finely chopped; 1 tsp Flour; 1 Cup Chicken Stock; 0.25 Cup Cream Cheese (2 oz.), cut into small pieces; 2 tsp Balsamic Vinegar; 1 tsp Fresh Thyme Leaves, finely chopped; Mashed Potatoes; Fresh Parsley

40m

Serves 4

facebook.com

Creamy Mushroom Meatballs

facebook.com

40m

Serves 4

Directions

1Preheat the oven to 400F convection (or 425F regular bake).
2Drizzle olive oil onto a parchment lined baking sheet.
3Combine the panko and milk in a bowl and let sit until absorbed.
4In a medium bowl, add the ground chicken, garlic, parsley, parmesan, egg, soaked panko, salt, and pepper.
5Mix until combined.
6Form slightly heaping 1 Tbsp meatballs and place on the baking sheet, rolling in the oil as you go.
7Bake for 12-15 mins, until the internal temp reaches 165F and bottoms are browned.
8Broil 2-3 mins for extra color if desired.
9While the meatballs bake, make the sauce.
10Melt butter in a large skillet over medium heat.
11Add the mushrooms, salt, and pepper and cook, stirring occasionally, until golden and tender, 3-5 mins.
12Add the shallot and cook 1 min.
13Then add garlic and flour and cook 1 min more, until fragrant.
14Pour in chicken stock and add the cream cheese.
15Stir, scraping up any bits, and bring to a simmer.
16Cook 3-4 mins, until smooth and slightly thickened.
17Stir in balsamic vinegar and thyme.
18Taste and add salt and pepper if desired.
19Add the meatballs to the sauce and toss to coat.
20Simmer 1 min.
21Serve over mashed potatoes.
22Top with parsley if desired and enjoy!

Ingredients

0.33 Cup Panko Breadcrumbs
0.33 Cup Whole Milk
1 lb. Ground Chicken (96/4 or similar, not ground breast) or ground meat of choice
1 Large Clove Garlic, finely chopped
0.25 Cup Finely Chopped Fresh Parsley
0.25 Cup Grated Parmesan Cheese
1 Egg
0.75 tsp Kosher Salt
0.5 tsp Freshly Ground Pepper
2 Tbsp Olive Oil
2 Tbsp Butter
8 oz. Cremini Mushrooms or White Button Mushrooms, sliced 1/4-inch thick
0.25 tsp Kosher Salt
0.25 tsp Freshly Ground Pepper
1 Shallot (3 oz.), finely chopped
3 Cloves Garlic, finely chopped
1 tsp Flour
1 Cup Chicken Stock
0.25 Cup Cream Cheese (2 oz.), cut into small pieces
2 tsp Balsamic Vinegar
1 tsp Fresh Thyme Leaves, finely chopped
Mashed Potatoes
Fresh Parsley

Equipment

ovenparchment lined baking sheetbowlmedium bowllarge skillet

Tips

Mix in breadcrumbs or bread soaked in milk for tender, moist meatballs.
Broil meatballs for 2-3 minutes for extra color if desired.

Creamy Mushroom Meatballs

Creamy Mushroom Meatballs

Directions

Ingredients

Equipment

Tips

Related recipes

CRISPY PARM POTATOES

Air Fryer Garlic Bread

Creamy Cucumber Salad

Brussels Sprout Flight

Pommes de terre au four

Carote Burro e Miele

Galets brocolis mozzarella fondante

Patate Dolci Perfette

Creamy Tuscan Drums

Korean Corn Cheese

Milhojas de patata y queso

Crispy Smashed Potatoes