Serves 3
Directions
- 1Chop a head of garlic.
- 2Put it into a cocotte and top with lots of olive oil.
- 3Add into the oven at 350 for 45 minutes.
- 4Let cool for about 10 minutes and then squeeze out the garlic.
- 5Pound the chicken breasts to thin.
- 6In a pan, add flour, salt, pepper, and garlic powder.
- 7Dredge each chicken breast in the flour mixture.
- 8In a pan with a little bit of olive oil, add in the chicken.
- 9On a separate pan, cook your green beans.
- 10Chop up your chives.
- 11Flip the chicken over when it's starting to brown.
- 12Grate the parmesan.
- 13Remove the chicken once it's done and set aside.
- 14Add chicken broth and the garlic.
- 15Stir around and add the cream and parmesan.
- 16Let the sauce thicken for three or four minutes and then add the chicken in.
- 17Spoon it on top, serve and enjoy.
Ingredients
- 1 lb chicken breast, sliced into halves
- 1 cup chicken broth
- 0.25 cup heavy cream
- 0.5 cup grated Parmesan
- 1 bulb garlic
- 0.5 lb green beans
- 2 tbsp olive oil, for garlic bulb
- 1 tsp olive oil, for cooking chicken
- 2 cups cooked mashed potatoes
- 0.75 cup flour
- garlic powder
- 0.5 tsp cornstarch
- 0.25 tsp Italian seasoning
- for taste Salt and pepper
- For topping chopped chives
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