Creamy Garlic Parmesan Chicken

Serves 3
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Directions

  1. 1Chop a head of garlic.
  2. 2Chop a head of garlic.
  3. 3Chop a head of garlic.
  4. 4Put it into a cocotte and top with lots of olive oil.
  5. 5Put it into a cocotte and top with lots of olive oil.
  6. 6Put it into a cocotte and top with lots of olive oil.
  7. 7Add into the oven at 350 for 45 minutes.
  8. 8Add into the oven at 350 for 45 minutes.
  9. 9Add into the oven at 350 for 45 minutes.
  10. 10Let cool for about 10 minutes and then squeeze out the garlic.
  11. 11Let cool for about 10 minutes and then squeeze out the garlic.
  12. 12Let cool for about 10 minutes and then squeeze out the garlic.
  13. 13Pound the chicken breasts to thin.
  14. 14Pound the chicken breasts to thin.
  15. 15Pound the chicken breasts to thin.
  16. 16In a pan, add flour, salt, pepper, and garlic powder.
  17. 17In a pan, add flour, salt, pepper, and garlic powder.
  18. 18In a pan, add flour, salt, pepper, and garlic powder.
  19. 19Dredge each chicken breast in the flour mixture.
  20. 20Dredge each chicken breast in the flour mixture.
  21. 21Dredge each chicken breast in the flour mixture.
  22. 22In a pan with a little bit of olive oil, add in the chicken.
  23. 23In a pan with a little bit of olive oil, add in the chicken.
  24. 24In a pan with a little bit of olive oil, add in the chicken.
  25. 25On a separate pan, cook your green beans.
  26. 26On a separate pan, cook your green beans.
  27. 27On a separate pan, cook your green beans.
  28. 28Chop up your chives.
  29. 29Chop up your chives.
  30. 30Chop up your chives.
  31. 31Flip the chicken over when it's starting to brown.
  32. 32Flip the chicken over when it's starting to brown.
  33. 33Flip the chicken over when it's starting to brown.
  34. 34Grate the parmesan.
  35. 35Grate the parmesan.
  36. 36Grate the parmesan.
  37. 37Remove the chicken once it's done and set aside.
  38. 38Remove the chicken once it's done and set aside.
  39. 39Remove the chicken once it's done and set aside.
  40. 40Add chicken broth and the garlic.
  41. 41Add chicken broth and the garlic.
  42. 42Add chicken broth and the garlic.
  43. 43Stir around and add the cream and parmesan.
  44. 44Stir around and add the cream and parmesan.
  45. 45Stir around and add the cream and parmesan.
  46. 46Let the sauce thicken for three or four minutes and then add the chicken in.
  47. 47Let the sauce thicken for three or four minutes and then add the chicken in.
  48. 48Let the sauce thicken for three or four minutes and then add the chicken in.
  49. 49Spoon it on top, serve and enjoy.
  50. 50Spoon it on top, serve and enjoy.
  51. 51Spoon it on top, serve and enjoy.

Ingredients

  • 1 lb chicken breast, sliced into halves
  • 1 lb chicken breast, sliced into halves
  • 1 lb chicken breast, sliced into halves
  • 1 cup chicken broth
  • 1 cup chicken broth
  • 1 cup chicken broth
  • 0.25 cup heavy cream
  • 0.25 cup heavy cream
  • 0.25 cup heavy cream
  • 0.5 cup grated Parmesan
  • 0.5 cup grated Parmesan
  • 0.5 cup grated Parmesan
  • 1 bulb garlic
  • 1 bulb garlic
  • 1 bulb garlic
  • 0.5 lb green beans
  • 0.5 lb green beans
  • 0.5 lb green beans
  • 2 tbsp olive oil, for garlic bulb
  • 2 tbsp olive oil, for garlic bulb
  • 2 tbsp olive oil, for garlic bulb
  • 1 tsp olive oil, for cooking chicken
  • 1 tsp olive oil, for cooking chicken
  • 1 tsp olive oil, for cooking chicken
  • 2 cups cooked mashed potatoes
  • 2 cups cooked mashed potatoes
  • 2 cups cooked mashed potatoes
  • 0.75 cup flour
  • 0.75 cup flour
  • 0.75 cup flour
  • garlic powder
  • garlic powder
  • garlic powder
  • 0.5 tsp cornstarch
  • 0.5 tsp cornstarch
  • 0.5 tsp cornstarch
  • 0.25 tsp Italian seasoning
  • 0.25 tsp Italian seasoning
  • 0.25 tsp Italian seasoning
  • for taste Salt and pepper
  • for taste Salt and pepper
  • for taste Salt and pepper
  • For topping chopped chives
  • For topping chopped chives
  • For topping chopped chives