Directions
- 1Trim up your chicken and get the little fat off.
- 2Split the chicken breasts in half and season them up with coastar salt, garlic powder, Italian seasoning, and black pepper.
- 3Get your grill nice and hot and throw the chicken on the grill to get a nice crust, seasoning again both sides.
- 4Once they get a nice little crust, they're ready; leave them a little raw in the center, they'll finish baking in the oven.
- 5Place the chicken in a baking pan and top with a big handful of chopped garlic.
- 6Add fresh chopped thyme, chicken stock, heavy cream.
- 7Add sundried tomatoes and fresh red chili flakes.
- 8Finish with a nice layer of parmesan cheese and bake at 375 for about 35 minutes.
- 9Serve the chicken over garlic mashed potatoes with green beans and fire roasted peppers.
Ingredients
- 1 chicken breast
- 1 tablespoon coastersalt
- 1 tablespoon garlic powder
- 1 tablespoon Italian seasoning
- 1 tablespoon black pepper
- 1 handful chopped garlic
- 1 handful chopped thyme
- 1 cup chicken stock
- 1 cup heavy cream
- 1 cup sundried tomatoes
- 1 pinch red chili flakes
- 1 cup parmesan cheese
- 1 serving mashed potatoes
- 1 serving green beans
- 1 serving fire roasted peppers
Equipment
knifegrillbaking pan
Related recipes
Garlic Butter Sweet Potato Stacks
Italian · Side50m
CRISPY PARM POTATOES
Italian · Side
Air Fryer Garlic Bread
Italian · Side15m
Creamy Cucumber Salad
Italian · Side
Brussels Sprout Flight
Italian · Side45m
Pommes de terre au four
Italian · Side
Carote Burro e Miele
Italian · Side10m
Galets brocolis mozzarella fondante
Italian · Side
Patate Dolci Perfette
Italian · Side45m
Creamy Tuscan Drums
Italian · Side
Korean Corn Cheese
Italian · Side
Milhojas de patata y queso
Italian · Side1h 5m