Serves 1
Directions
- 1Peel, chop, and steam your carrots until fork tender.
- 2Blend the carrots into a puree.
- 3Make a well with the double zero flour and salt.
- 4Add the carrot puree and egg yolk to the flour.
- 5Mix the ingredients to form a dough.
- 6Cover the dough with a towel and let it rest for a few minutes.
- 7Divide up the dough.
- 8Roll each portion into ropes.
- 9Cut the ropes into half-inch pieces.
- 10Cook the gnocchi in simmering water until they float.
- 11Pan-fry the gnocchi in a brown butter sage sauce.
- 12Add the gnocchi to the pan with the butter and sage.
- 13Top with Parmesan and black pepper.
Ingredients
- 1 lb Carrots
- 2 cups Tipo 00 flour
- 1 egg yolk
- 1 teaspoon kosher salt
- 3 tbsp butter
- 10 sage leaves
- Parmesan
- black pepper
Equipment
knifepotblenderbaking sheetcolanderpan
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