Serves 1
Directions
- 1Add potato starch to mashed potatoes.
- 2Add some mozzarella to the potato mixture.
- 3Pan-fry the potato mochi in some oil to give it a crispy outside.
- 4Add potato mochi to some skewers.
- 5Make soy sauce glaze by combining sugar, soy sauce, mirin and water.
- 6Brush the soy sauce glaze on the potato mochi.
- 7Add some nori to the potato mochi.
Ingredients
- potato starch
- mashed potatoes
- mozzarella
- oil
- sugar
- soy sauce
- mirin
- water
- Nori
Equipment
potato masherbowlfrying pantongsskewerbrushsmall bowlspoon
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