Braised Short Rib Ragu

180 mins
Serves 1
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Directions

  1. 1Salt the short ribs.
  2. 2Salt the short ribs.
  3. 3Salt the short ribs.
  4. 4Pepper the short ribs.
  5. 5Pepper the short ribs.
  6. 6Pepper the short ribs.
  7. 7Place a pot on a hot plate and add oil.
  8. 8Place a pot on a hot plate and add oil.
  9. 9Place a pot on a hot plate and add oil.
  10. 10Brown the short ribs in the pot with oil.
  11. 11Brown the short ribs in the pot with oil.
  12. 12Brown the short ribs in the pot with oil.
  13. 13Remove the browned short ribs and set aside.
  14. 14Remove the browned short ribs and set aside.
  15. 15Remove the browned short ribs and set aside.
  16. 16Add chopped onions, carrots, and celery to the same pot and cook until onions are translucent.
  17. 17Add chopped onions, carrots, and celery to the same pot and cook until onions are translucent.
  18. 18Add chopped onions, carrots, and celery to the same pot and cook until onions are translucent.
  19. 19Add red wine to the pot and cook until some of the alcohol has burned off.
  20. 20Add red wine to the pot and cook until some of the alcohol has burned off.
  21. 21Add red wine to the pot and cook until some of the alcohol has burned off.
  22. 22Add garlic to the pot.
  23. 23Add garlic to the pot.
  24. 24Add garlic to the pot.
  25. 25Add rosemary to the pot.
  26. 26Add rosemary to the pot.
  27. 27Add rosemary to the pot.
  28. 28Add tomato paste to the pot.
  29. 29Add tomato paste to the pot.
  30. 30Add tomato paste to the pot.
  31. 31Add beef broth to the pot.
  32. 32Add beef broth to the pot.
  33. 33Add beef broth to the pot.
  34. 34Add canned tomatoes to the pot.
  35. 35Add canned tomatoes to the pot.
  36. 36Add canned tomatoes to the pot.
  37. 37Stir the ingredients in the pot.
  38. 38Stir the ingredients in the pot.
  39. 39Stir the ingredients in the pot.
  40. 40Add a bay leaf to the pot.
  41. 41Add a bay leaf to the pot.
  42. 42Add a bay leaf to the pot.
  43. 43Salt the mixture.
  44. 44Salt the mixture.
  45. 45Salt the mixture.
  46. 46Pepper the mixture.
  47. 47Pepper the mixture.
  48. 48Pepper the mixture.
  49. 49Stir the ingredients in the pot.
  50. 50Stir the ingredients in the pot.
  51. 51Stir the ingredients in the pot.
  52. 52Return the browned short ribs to the pot and bring to a boil.
  53. 53Return the browned short ribs to the pot and bring to a boil.
  54. 54Return the browned short ribs to the pot and bring to a boil.
  55. 55Cover the pot and lower the heat to a simmer.
  56. 56Cover the pot and lower the heat to a simmer.
  57. 57Cover the pot and lower the heat to a simmer.
  58. 58Simmer for three hours until the meat is very tender.
  59. 59Simmer for three hours until the meat is very tender.
  60. 60Simmer for three hours until the meat is very tender.
  61. 61Transfer the meat to a separate bowl.
  62. 62Transfer the meat to a separate bowl.
  63. 63Transfer the meat to a separate bowl.
  64. 64Remove the bones and pull apart the meat using two forks.
  65. 65Remove the bones and pull apart the meat using two forks.
  66. 66Remove the bones and pull apart the meat using two forks.
  67. 67Return the pulled meat to the pot.
  68. 68Return the pulled meat to the pot.
  69. 69Return the pulled meat to the pot.
  70. 70Stir so all the meat is coated in the sauce.
  71. 71Stir so all the meat is coated in the sauce.
  72. 72Stir so all the meat is coated in the sauce.
  73. 73Serve the braised short rib ragu over mashed potatoes.
  74. 74Serve the braised short rib ragu over mashed potatoes.
  75. 75Serve the braised short rib ragu over mashed potatoes.
  76. 76Garnish with grated Pecorino Romano and parsley.
  77. 77Garnish with grated Pecorino Romano and parsley.
  78. 78Garnish with grated Pecorino Romano and parsley.
  79. 79Serve the braised short rib ragu with pasta.
  80. 80Serve the braised short rib ragu with pasta.
  81. 81Serve the braised short rib ragu with pasta.
  82. 82Garnish with grated Pecorino Romano and parsley.
  83. 83Garnish with grated Pecorino Romano and parsley.
  84. 84Garnish with grated Pecorino Romano and parsley.

Ingredients

  • 4 lbs short ribs
  • 4 lbs short ribs
  • 4 lbs short ribs
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • 2 Tbsp. oil
  • 2 Tbsp. oil
  • 2 Tbsp. oil
  • 1.5 cups chopped onions
  • 1.5 cups chopped onions
  • 1.5 cups chopped onions
  • 1 cup chopped carrots
  • 1 cup chopped carrots
  • 1 cup chopped carrots
  • 1 cup chopped celery
  • 1 cup chopped celery
  • 1 cup chopped celery
  • 2 cups red wine
  • 2 cups red wine
  • 2 cups red wine
  • 2 Tbsp. chopped garlic
  • 2 Tbsp. chopped garlic
  • 2 Tbsp. chopped garlic
  • 2 sprigs fresh rosemary
  • 2 sprigs fresh rosemary
  • 2 sprigs fresh rosemary
  • 2 Tbsp. tomato paste
  • 2 Tbsp. tomato paste
  • 2 Tbsp. tomato paste
  • 2 cups beef broth
  • 2 cups beef broth
  • 2 cups beef broth
  • 28 oz canned tomatoes
  • 28 oz canned tomatoes
  • 28 oz canned tomatoes
  • 1 dried bay leaf
  • 1 dried bay leaf
  • 1 dried bay leaf
  • parsley
  • parsley
  • parsley
  • grated Pecorino Romano
  • grated Pecorino Romano
  • grated Pecorino Romano

Equipment

large, heavy bottomed pottongswooden spoonbowlforksplatespoon
Braised Short Rib Ragu | Clip Recipe