Cheesy Scalloped Potato Roll

27m
Serves 1
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Directions

  1. 1Lay out some mozzarella and thinly sliced potatoes, making sure they are overlapping.
  2. 2Brush the potatoes with olive oil and sprinkle with paprika.
  3. 3Bake for 20 minutes.
  4. 4Sauté onion, bell peppers, garlic, ground meat, tomato paste, and marinara in a pan with olive oil.
  5. 5Spread the sautéed mixture onto the baked potatoes with some more cheese.
  6. 6Roll it up tightly.
  7. 7Sprinkle with more cheese.
  8. 8Bake for 7 more minutes.

Ingredients

  • mozzarella
  • potatoes
  • olive oil
  • onion
  • bell peppers
  • garlic
  • ground meat
  • tomato paste
  • marinara
  • cheese

Equipment

baking trayparchment paperbrushpan