Cheesy Scalloped Potato Roll
Directions
- 1Lay out some mozzarella and thinly sliced potatoes, making sure they are overlapping.
- 2Lay out some mozzarella and thinly sliced potatoes, making sure they are overlapping.
- 3Lay out some mozzarella and thinly sliced potatoes, making sure they are overlapping.
- 4Brush the potatoes with olive oil and sprinkle with paprika.
- 5Brush the potatoes with olive oil and sprinkle with paprika.
- 6Brush the potatoes with olive oil and sprinkle with paprika.
- 7Bake for 20 minutes.
- 8Bake for 20 minutes.
- 9Bake for 20 minutes.
- 10Sauté onion, bell peppers, garlic, ground meat, tomato paste, and marinara in a pan with olive oil.
- 11Sauté onion, bell peppers, garlic, ground meat, tomato paste, and marinara in a pan with olive oil.
- 12Sauté onion, bell peppers, garlic, ground meat, tomato paste, and marinara in a pan with olive oil.
- 13Spread the sautéed mixture onto the baked potatoes with some more cheese.
- 14Spread the sautéed mixture onto the baked potatoes with some more cheese.
- 15Spread the sautéed mixture onto the baked potatoes with some more cheese.
- 16Roll it up tightly.
- 17Roll it up tightly.
- 18Roll it up tightly.
- 19Sprinkle with more cheese.
- 20Sprinkle with more cheese.
- 21Sprinkle with more cheese.
- 22Bake for 7 more minutes.
- 23Bake for 7 more minutes.
- 24Bake for 7 more minutes.
Ingredients
- mozzarella
- mozzarella
- mozzarella
- potatoes
- potatoes
- potatoes
- olive oil
- olive oil
- olive oil
- onion
- onion
- onion
- bell peppers
- bell peppers
- bell peppers
- garlic
- garlic
- garlic
- ground meat
- ground meat
- ground meat
- tomato paste
- tomato paste
- tomato paste
- marinara
- marinara
- marinara
- cheese
- cheese
- cheese
Equipment
baking trayparchment paperbrushpan