Parmesan Ranch Pork Chops

20 mins
Serves 1
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Directions

  1. 1Grate about a quarter to a half cup of Parmesan cheese into a bowl.
  2. 2Grate about a quarter to a half cup of Parmesan cheese into a bowl.
  3. 3Grate about a quarter to a half cup of Parmesan cheese into a bowl.
  4. 4Add about 3/4 cup of mayonnaise to the bowl.
  5. 5Add about 3/4 cup of mayonnaise to the bowl.
  6. 6Add about 3/4 cup of mayonnaise to the bowl.
  7. 7Add one pack of ranch seasoning mix to the bowl.
  8. 8Add one pack of ranch seasoning mix to the bowl.
  9. 9Add one pack of ranch seasoning mix to the bowl.
  10. 10Add a little black pepper to the mixture.
  11. 11Add a little black pepper to the mixture.
  12. 12Add a little black pepper to the mixture.
  13. 13Mix the ingredients in the bowl until combined.
  14. 14Mix the ingredients in the bowl until combined.
  15. 15Mix the ingredients in the bowl until combined.
  16. 16Line a sheet pan with tin foil and spray it down with cooking spray.
  17. 17Line a sheet pan with tin foil and spray it down with cooking spray.
  18. 18Line a sheet pan with tin foil and spray it down with cooking spray.
  19. 19Lay out the thin-sliced boneless pork chops in a single layer on one end of the sheet pan.
  20. 20Lay out the thin-sliced boneless pork chops in a single layer on one end of the sheet pan.
  21. 21Lay out the thin-sliced boneless pork chops in a single layer on one end of the sheet pan.
  22. 22Spread a spoonful of the mayonnaise mixture over the top of each pork chop.
  23. 23Spread a spoonful of the mayonnaise mixture over the top of each pork chop.
  24. 24Spread a spoonful of the mayonnaise mixture over the top of each pork chop.
  25. 25Get a package of cornbread stuffing mix.
  26. 26Get a package of cornbread stuffing mix.
  27. 27Get a package of cornbread stuffing mix.
  28. 28Sprinkle a handful of the cornbread stuffing mix over the top of each pork chop.
  29. 29Sprinkle a handful of the cornbread stuffing mix over the top of each pork chop.
  30. 30Sprinkle a handful of the cornbread stuffing mix over the top of each pork chop.
  31. 31Take 1 pound of trimmed Brussels sprouts, cut into halves and quarters, and put them into the remaining mayonnaise mixture.
  32. 32Take 1 pound of trimmed Brussels sprouts, cut into halves and quarters, and put them into the remaining mayonnaise mixture.
  33. 33Take 1 pound of trimmed Brussels sprouts, cut into halves and quarters, and put them into the remaining mayonnaise mixture.
  34. 34Toss the Brussels sprouts until they are coated with the mixture.
  35. 35Toss the Brussels sprouts until they are coated with the mixture.
  36. 36Toss the Brussels sprouts until they are coated with the mixture.
  37. 37Add some cornbread mixture to the Brussels sprouts and toss that up.
  38. 38Add some cornbread mixture to the Brussels sprouts and toss that up.
  39. 39Add some cornbread mixture to the Brussels sprouts and toss that up.
  40. 40Spread the Brussels sprouts in an even layer on the other side of the sheet pan.
  41. 41Spread the Brussels sprouts in an even layer on the other side of the sheet pan.
  42. 42Spread the Brussels sprouts in an even layer on the other side of the sheet pan.
  43. 43Spray the top of everything lightly with cooking spray to ensure the crumbs brown.
  44. 44Spray the top of everything lightly with cooking spray to ensure the crumbs brown.
  45. 45Spray the top of everything lightly with cooking spray to ensure the crumbs brown.
  46. 46Preheat the oven to 400 degrees Fahrenheit.
  47. 47Preheat the oven to 400 degrees Fahrenheit.
  48. 48Preheat the oven to 400 degrees Fahrenheit.
  49. 49Cook for about 20 to 30 minutes, just until the pork chops are done in the middle and everything is golden brown.
  50. 50Cook for about 20 to 30 minutes, just until the pork chops are done in the middle and everything is golden brown.
  51. 51Cook for about 20 to 30 minutes, just until the pork chops are done in the middle and everything is golden brown.

Ingredients

  • 0.25 cup Parmesan cheese
  • 0.25 cup Parmesan cheese
  • 0.25 cup Parmesan cheese
  • 0.75 cup Mayonnaise
  • 0.75 cup Mayonnaise
  • 0.75 cup Mayonnaise
  • 1 pack Ranch seasoning mix
  • 1 pack Ranch seasoning mix
  • 1 pack Ranch seasoning mix
  • Black pepper
  • Black pepper
  • Black pepper
  • 1.5 pound Thin-sliced boneless pork chops
  • 1.5 pound Thin-sliced boneless pork chops
  • 1.5 pound Thin-sliced boneless pork chops
  • 1 package Cornbread stuffing mix
  • 1 package Cornbread stuffing mix
  • 1 package Cornbread stuffing mix
  • 1 pound Brussels sprouts
  • 1 pound Brussels sprouts
  • 1 pound Brussels sprouts
  • Cooking spray
  • Cooking spray
  • Cooking spray

Equipment

BowlGraterSheet panTin foilSpoonKnifeForkOven

Tips

  • If you don't want to grate parmesan cheese, buy pre-shredded.
  • If you're coming up a little short on the mayonnaise mixture, throw a little more mayo in there to stretch it out.
  • If those people that live in your house don't like Brussels sprouts, just swap this out for something they do like, like green beans or broccoli, whatever you think they'll eat.