Directions
- 1Slice carrots into thirds, then halve them.
- 2Toss with olive oil, garlic, grated parmesan, and spices.
- 3Dip the flat side of carrots into freshly grated parmesan cheese.
- 4Roast for 25 minutes.
Ingredients
- 1 carrots
- 2 tablespoons olive oil
- 2 cloves garlic
- 1 cup parmesan cheese
- 1 tablespoon spices
Equipment
knifebowlgraterbaking sheet
Related recipes
Garlic Butter Sweet Potato Stacks
Italian · Side50m
CRISPY PARM POTATOES
Italian · Side
Air Fryer Garlic Bread
Italian · Side15m
Creamy Cucumber Salad
Italian · Side
Brussels Sprout Flight
Italian · Side45m
Pommes de terre au four
Italian · Side
Carote Burro e Miele
Italian · Side10m
Galets brocolis mozzarella fondante
Italian · Side
Patate Dolci Perfette
Italian · Side45m
Creamy Tuscan Drums
Italian · Side
Korean Corn Cheese
Italian · Side
Milhojas de patata y queso
Italian · Side1h 5m