High Protein Buttery Garlic Steak Bites & Cheesy Mashed Potatoes
Directions
- 1Slice steaks into cubes, season with salt, black pepper, parsley, oregano, garlic powder, smoked paprika, and olive oil. Mix well until the color changes.
- 2Peel and slice uncooked potatoes into thick chunks. Drop them in a pot of water and boil for 12-14 minutes until fork tender.
- 3Mash potatoes until smooth, add evaporated milk, mozzarella cheese, garlic, salt and pepper. Mix until completely smooth and fluffy.
- 4Cook steak bites in light butter for 2 minutes on each side on medium-high heat.
- 5Lower the heat, add more butter, garlic, parsley, chili flakes and lemon juice. Mix well until each piece is coated.
- 6Serve steak bites with cheesy mashed potatoes.
Ingredients
- 900 g Beef Steaks
- 2 tsp Salt
- 2 tsp Black Pepper
- 1.5 tsp Parsley
- 2 tsp Oregano
- 2 tsp Garlic Powder
- 1.5 tsp Smoked Paprika
- 2 tsp Olive Oil
- 30 g Light Butter
- 2 tsp Minced Garlic
- 1 big handful Chopped Parsley
- 1 tsp Chilli Flakes
- 0.5 Lemon Juice
- 1 Flaky Salt
- 850 g Raw White Potatoes
- 150 ml Light Evaporated Milk
- 80 g Shredded Mozzarella Cheese
Equipment
knifecutting boardpotforkmasherfrying panspoon
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