Patate al Forno Perfette
Directions
- 1Peel and cut the potatoes into large chunks.
- 2Boil the potatoes for about 15 minutes in salted water.
- 3Drain and shake in the colander to make the outside a little rougher.
- 4Let dry on a grill.
- 5Put oil and butter in the tray and put in the oven for 6/7 minutes at 200 degrees.
- 6When everything is hot, add the potatoes, mix to cover with oil and put in a ventilated oven at 200 degrees for 45 minutes/1 hour.
- 7Every 15 minutes they must be taken out and shaken.
- 8Once removed from the oven, season with flaked salt and chopped rosemary.
Ingredients
- kg potatoes
- 50 ml olive oil
- 50 g clarified butter
- qb salt
- qb rosemary
Equipment
oventraycolandergrill
Tips
- Shake the potatoes every 15 minutes to have a more even browning.
- Cooking time depends on the oven.
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