Fried Chicken Legs Stuffed with Mashed Potatoes and Cheese

1 mins
Serves 8
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Directions

  1. 1Place chicken legs in a pot.
  2. 2Place chicken legs in a pot.
  3. 3Place chicken legs in a pot.
  4. 4Add spices, water and cook.
  5. 5Add spices, water and cook.
  6. 6Add spices, water and cook.
  7. 7Peel and dice potatoes and cook.
  8. 8Peel and dice potatoes and cook.
  9. 9Peel and dice potatoes and cook.
  10. 10Shred the cooked chicken.
  11. 11Shred the cooked chicken.
  12. 12Shred the cooked chicken.
  13. 13Mash the potatoes.
  14. 14Mash the potatoes.
  15. 15Mash the potatoes.
  16. 16Mix the shredded chicken with mashed potatoes, cheese, and spices.
  17. 17Mix the shredded chicken with mashed potatoes, cheese, and spices.
  18. 18Mix the shredded chicken with mashed potatoes, cheese, and spices.
  19. 19Shape the mixture into balls around the chicken legs bones.
  20. 20Shape the mixture into balls around the chicken legs bones.
  21. 21Shape the mixture into balls around the chicken legs bones.
  22. 22Prepare three bowls with flour and spices, eggs, and bread crumbs.
  23. 23Prepare three bowls with flour and spices, eggs, and bread crumbs.
  24. 24Prepare three bowls with flour and spices, eggs, and bread crumbs.
  25. 25Bread the chicken legs.
  26. 26Bread the chicken legs.
  27. 27Bread the chicken legs.
  28. 28Fry the breaded chicken legs until golden brown.
  29. 29Fry the breaded chicken legs until golden brown.
  30. 30Fry the breaded chicken legs until golden brown.

Ingredients

  • 2 kg chicken legs
  • 2 kg chicken legs
  • 2 kg chicken legs
  • 3 potatoes
  • 3 potatoes
  • 3 potatoes
  • 0.5 cup mozzarella cheese
  • 0.5 cup mozzarella cheese
  • 0.5 cup mozzarella cheese
  • 0 paprika
  • 0 paprika
  • 0 paprika
  • 0 Maggie powder
  • 0 Maggie powder
  • 0 Maggie powder
  • 0 white pepper
  • 0 white pepper
  • 0 white pepper
  • 0 onion powder
  • 0 onion powder
  • 0 onion powder
  • 0 garlic powder
  • 0 garlic powder
  • 0 garlic powder
  • 0 salt
  • 0 salt
  • 0 salt
  • 2 cups all purpose flour
  • 2 cups all purpose flour
  • 2 cups all purpose flour
  • 0 pepper
  • 0 pepper
  • 0 pepper
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 0.25 cup cooking cream
  • 0.25 cup cooking cream
  • 0.25 cup cooking cream
  • 0 bread crumbs
  • 0 bread crumbs
  • 0 bread crumbs

Equipment

potknifecutting boardbowlpotato masherlarge pantongs3 bowlsfork
Fried Chicken Legs Stuffed with Mashed Potatoes and Cheese | Clip Recipe