Directions
- 1Place chicken legs in a pot.
- 2Add spices, water and cook.
- 3Peel and dice potatoes and cook.
- 4Shred the cooked chicken.
- 5Mash the potatoes.
- 6Mix the shredded chicken with mashed potatoes, cheese, and spices.
- 7Shape the mixture into balls around the chicken legs bones.
- 8Prepare three bowls with flour and spices, eggs, and bread crumbs.
- 9Bread the chicken legs.
- 10Fry the breaded chicken legs until golden brown.
Ingredients
- 2 kg chicken legs
- 3 potatoes
- 0.5 cup mozzarella cheese
- 0 paprika
- 0 Maggie powder
- 0 white pepper
- 0 onion powder
- 0 garlic powder
- 0 salt
- 2 cups all purpose flour
- 0 pepper
- 2 eggs
- 0.25 cup cooking cream
- 0 bread crumbs
Equipment
potknifecutting boardbowlpotato masherlarge pantongs3 bowlsfork
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