Directions
- 1Peel and roughly chop two russet potatoes.
- 2Boil the potatoes until they are super soft.
- 3Mash the boiled potatoes.
- 4Mix in 1/2 cup of corn starch, 1 cup of mozzarella cheese and some salt.
- 5Mix everything well until a dough forms.
- 6Place the dough in a ziploc bag and flatten it using a rolling pin.
- 7Freeze for about 30 minutes.
- 8Remove from freezer and cut into sticks.
- 9Fry until golden brown.
Ingredients
- 2 russet potatoes
- 0.5 cup corn starch
- 1 cup mozzarella cheese
- 0 salt
Equipment
knifepotpotato masherbowlrolling pinfreezerfrying pan
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