Directions
- 1Cut one medium onion in half, then into strips and finally into small cubes.
- 2In a large skillet over medium-low heat, add one drizzle of oil and the onion cubes; stir and let them fry until slightly golden brown.
- 3Cut half a red bell pepper into small cubes.
- 4Cut one yellow pepper in half, remove the core, cut it into thin strips and finally into small cubes.
- 5Cut two tomatoes in half, remove the stems, cut them into round slices, then into strips and finally into small cubes.
- 6Transfer to the skillet the red bell pepper, the yellow pepper and the tomatoes.
- 7Add one tablespoon of tomato paste, one teaspoon of salt, one pinch of black pepper and 100 milliliters of water; stir-fry for five minutes.
- 8Add two packages of instant noodles (80 grams each), break them into smaller pieces and add another 100 milliliters of water.
- 9Cover the skillet and let it all cook for three minutes.
- 10Stir until incorporated into the sauce.
- 11Add two beaten eggs and stir for another three minutes.
- 12Add 150 grams of grated mozzarella cheese, cover the skillet and let it all cook for another three minutes.
- 13Finish by adding parsley to taste.
Ingredients
- 1 medium onion
- 1 drizzle oil
- 0.5 red bell pepper
- 1 yellow bell pepper
- 2 tomatoes
- 1 tablespoon tomato paste
- 1 teaspoon salt
- 1 pinch black pepper
- 200 milliliters water
- 2 80 grams packages instant noodles
- 2 beaten eggs
- 150 grams grated mozzarella cheese
- 1 handful parsley
Equipment
knifecutting boardlarge skillet
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