Noodles with vegetables and cheese

12 mins
Serves 1
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Directions

  1. 1Cut one medium onion in half, then into strips and finally into small cubes.
  2. 2Cut one medium onion in half, then into strips and finally into small cubes.
  3. 3Cut one medium onion in half, then into strips and finally into small cubes.
  4. 4In a large skillet over medium-low heat, add one drizzle of oil and the onion cubes; stir and let them fry until slightly golden brown.
  5. 5In a large skillet over medium-low heat, add one drizzle of oil and the onion cubes; stir and let them fry until slightly golden brown.
  6. 6In a large skillet over medium-low heat, add one drizzle of oil and the onion cubes; stir and let them fry until slightly golden brown.
  7. 7Cut half a red bell pepper into small cubes.
  8. 8Cut half a red bell pepper into small cubes.
  9. 9Cut half a red bell pepper into small cubes.
  10. 10Cut one yellow pepper in half, remove the core, cut it into thin strips and finally into small cubes.
  11. 11Cut one yellow pepper in half, remove the core, cut it into thin strips and finally into small cubes.
  12. 12Cut one yellow pepper in half, remove the core, cut it into thin strips and finally into small cubes.
  13. 13Cut two tomatoes in half, remove the stems, cut them into round slices, then into strips and finally into small cubes.
  14. 14Cut two tomatoes in half, remove the stems, cut them into round slices, then into strips and finally into small cubes.
  15. 15Cut two tomatoes in half, remove the stems, cut them into round slices, then into strips and finally into small cubes.
  16. 16Transfer to the skillet the red bell pepper, the yellow pepper and the tomatoes.
  17. 17Transfer to the skillet the red bell pepper, the yellow pepper and the tomatoes.
  18. 18Transfer to the skillet the red bell pepper, the yellow pepper and the tomatoes.
  19. 19Add one tablespoon of tomato paste, one teaspoon of salt, one pinch of black pepper and 100 milliliters of water; stir-fry for five minutes.
  20. 20Add one tablespoon of tomato paste, one teaspoon of salt, one pinch of black pepper and 100 milliliters of water; stir-fry for five minutes.
  21. 21Add one tablespoon of tomato paste, one teaspoon of salt, one pinch of black pepper and 100 milliliters of water; stir-fry for five minutes.
  22. 22Add two packages of instant noodles (80 grams each), break them into smaller pieces and add another 100 milliliters of water.
  23. 23Add two packages of instant noodles (80 grams each), break them into smaller pieces and add another 100 milliliters of water.
  24. 24Add two packages of instant noodles (80 grams each), break them into smaller pieces and add another 100 milliliters of water.
  25. 25Cover the skillet and let it all cook for three minutes.
  26. 26Cover the skillet and let it all cook for three minutes.
  27. 27Cover the skillet and let it all cook for three minutes.
  28. 28Stir until incorporated into the sauce.
  29. 29Stir until incorporated into the sauce.
  30. 30Stir until incorporated into the sauce.
  31. 31Add two beaten eggs and stir for another three minutes.
  32. 32Add two beaten eggs and stir for another three minutes.
  33. 33Add two beaten eggs and stir for another three minutes.
  34. 34Add 150 grams of grated mozzarella cheese, cover the skillet and let it all cook for another three minutes.
  35. 35Add 150 grams of grated mozzarella cheese, cover the skillet and let it all cook for another three minutes.
  36. 36Add 150 grams of grated mozzarella cheese, cover the skillet and let it all cook for another three minutes.
  37. 37Finish by adding parsley to taste.
  38. 38Finish by adding parsley to taste.
  39. 39Finish by adding parsley to taste.

Ingredients

  • 1 medium onion
  • 1 medium onion
  • 1 medium onion
  • 1 drizzle oil
  • 1 drizzle oil
  • 1 drizzle oil
  • 0.5 red bell pepper
  • 0.5 red bell pepper
  • 0.5 red bell pepper
  • 1 yellow bell pepper
  • 1 yellow bell pepper
  • 1 yellow bell pepper
  • 2 tomatoes
  • 2 tomatoes
  • 2 tomatoes
  • 1 tablespoon tomato paste
  • 1 tablespoon tomato paste
  • 1 tablespoon tomato paste
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 200 milliliters water
  • 200 milliliters water
  • 200 milliliters water
  • 2 80 grams packages instant noodles
  • 2 80 grams packages instant noodles
  • 2 80 grams packages instant noodles
  • 2 beaten eggs
  • 2 beaten eggs
  • 2 beaten eggs
  • 150 grams grated mozzarella cheese
  • 150 grams grated mozzarella cheese
  • 150 grams grated mozzarella cheese
  • 1 handful parsley
  • 1 handful parsley
  • 1 handful parsley

Equipment

knifecutting boardlarge skillet