Serves 1
Directions
- 1Cut up the cabbage, leaving the stem on, and season with salt and pepper.
- 2Add the cabbage to a pan and roast it.
- 3Melt butter in a pan and add shallots, minced garlic, salt, pepper, paprika, heavy cream, and parmesan cheese to make a creamy parmesan sauce.
- 4Remove the cabbage from the oven.
- 5Top the cabbage with the parmesan sauce and place it back in the oven.
Ingredients
- cabbage
- salt
- pepper
- butter
- shallots
- minced garlic
- red crushed peppers
- paprika
- cup heavy cream
- cup Parmesan cheese
Equipment
ovenknifecutting boardpan
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