Serves 1
Directions
- 1Peel the potatoes and cut them into chunks.
- 2Place the potato chunks into a pot, cover with water, and add salt.
- 3Chop the leeks finely.
- 4Saut the chopped leeks in a pan.
- 5Add cream to the saut ed leeks and mix.
- 6Drain the cooked potatoes.
- 7Mash the potatoes with butter.
- 8Pour the leek and cream mixture into the mashed potatoes.
- 9Mix everything together until combined.
- 10Transfer the mashed potato mixture to a baking dish.
- 11Grate Parmesan cheese over the top of the mashed potatoes.
- 12Bake the mashed potatoes in the oven until the cheese is caramelized and crispy.
Ingredients
- Potatoes
- Kosher salt
- Butter
- Leeks
- Cream
- Parmesan cheese
Equipment
Cutting boardKnifePotStrainerPotato masherBaking dishOvenMicroplane grater
Tips
- The dish has a caramelized cheesy outer layer and a pillowy mash underneath, similar to a "cr me br lee" effect.
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