Directions
- 1Boil the potatoes until soft.
- 2Peel and mash the potatoes.
- 3Add cornstarch, Parmesan cheese, salt, and pepper to the mashed potatoes.
- 4Chop and add parsley to the mixture.
- 5Mix everything thoroughly.
- 6Form small balls from the potato mixture.
- 7Heat oil in a pan and fry the potato balls until golden brown.
Ingredients
- 300 g potatoes
- 2 tbsp cornstarch
- 30 g Parmesan
- 2 tbsp parsley
- 0 salt
- 0 pepper
Equipment
knifeforkgraterspoonspatulafrying panbowl
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