Cauliflower Mash
Directions
- 1Add olive oil to a pan and heat it over medium to medium-high heat.
- 2Add six cloves of garlic and one bag of trimmed leeks to the pan.
- 3Once leeks are softened, add two 24 oz bags of unflavored organic riced cauliflower. Season with salt.
- 4Once cauliflower is soft and warm, add it to a blender.
- 5Add one cup of 0% fat greek yogurt, a couple of splashes of heavy cream, black pepper, and grated parmesan cheese to the blender.
- 6Blend until the mixture reaches a potato-like consistency; add a tiny splash of milk to thin it out if needed.
- 7Taste and adjust seasoning as needed.
- 8Pour the mixture into a serving tray and keep it warm in the oven.
- 9Top with chives.
Ingredients
- 2 x olive oil
- 6 cloves garlic
- 1 bag leeks
- 2 24oz bags riced cauliflower
- 1 salt
- 1 cup 0% fat greek yogurt
- 2 splashes heavy cream
- 1 pinch black pepper
- 1 parmesan
- 1 splash milk
- 1 chives
Equipment
panblendergraterserving tray