Directions
- 1Infuse cream with sage.
- 2Slice potatoes thinly and arrange them in a circle on a heatproof pan.
- 3Pour herb infused cream over the potatoes.
- 4Add melted butter.
- 5Season with black pepper, thyme, bay leaves, and parmesan cheese.
- 6Bake in the oven.
- 7Garnish with chives and extra parmesan cheese.
Ingredients
- 1 cup cream
- 1 handful sage
- 4 potatoes
- 1 tablespoon butter
- 1 pinch black pepper
- 1 pinch thyme
- 2 bay leaves
- 1 cup parmesan cheese
- 1 handful chives
Equipment
ovenpangraterknife
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