Serves 1
Directions
- 1Cut some steak into 1x1 inch cubes.
- 2Season with simple salt and pepper.
- 3Sear on all sides.
- 4Butter baste.
- 5Set aside the cooked steak bites.
- 6For the marry me sauce, cut up some shallots and a few garlic cloves.
- 7Add sun-dried tomatoes and the oil from the jar to the pan.
- 8Add tomato paste.
- 9Add heavy cream and cook at a medium to low heat.
- 10Add lemon zest, lemon juice, spices, and Parmesan cheese.
- 11Add Melinda's Sriracha Hot Chili Sauce for heat.
- 12For the creamy garlic mashed potatoes, boil potatoes.
- 13Peel the boiled potatoes.
- 14Use a potato ricer to mash the potatoes into a bowl.
- 15Add roasted garlic to the mashed potatoes.
- 16Season the mashed potatoes with salt and pepper.
- 17Mix the mashed potatoes.
- 18Add a pat of butter on top of the mashed potatoes.
- 19Plate the garlic mashed potatoes, top with steak bites, then the marry me sauce, and finally sprinkle with chives.
Ingredients
- steak
- salt and pepper
- butter
- shallots
- garlic cloves
- sun-dried tomatoes
- oil
- tomato paste
- heavy cream
- lemon zest
- lemon juice
- spices
- Parmesan cheese
- Melinda's Sriracha Hot Chili Sauce
- potatoes
- chives
Equipment
knifecutting boardbowltongspanportable stovespoonpotlidpotato ricerpepper mill
Tips
- For the marry me sauce, do this at a medium to low heat.
- Use Melinda's Sriracha instead of pepper flakes to give it a little heat.
- If I had to pick a meal I had to eat for the rest of my life, it would be this one.
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