Baked Cabbage with Burrata, Browned Butter, Pistachio and Lemon

123 mins
Serves 4
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Directions

  1. 1Preheat the oven. Cut the cabbage into wedges and place them on a baking tray lined with parchment paper.
  2. 2Drizzle the cabbage wedges with olive oil and roast until tender and slightly browned.
  3. 3Top the roasted cabbage with burrata.
  4. 4Drizzle with browned butter.
  5. 5Sprinkle with pistachios.
  6. 6Serve immediately.

Ingredients

  • 1 cabbage
  • 1 tablespoon olive oil
  • 125 g burrata
  • 2 tablespoons browned butter
  • 1 handful pistachios
  • 1 tablespoon juice lemon

Equipment

baking trayparchment paperforkspoon