Baked Cabbage with Burrata, Browned Butter, Pistachio and Lemon

Name: Baked Cabbage with Burrata, Browned Butter, Pistachio and Lemon
Total time: 123 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 cabbage; 1 tablespoon olive oil; 125 g burrata; 2 tablespoons browned butter; 1 handful pistachios; 1 tablespoon juice lemon

2h 3m

Serves 4

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Baked Cabbage with Burrata, Browned Butter, Pistachio and Lemon

instagram.com

2h 3m

Serves 4

Directions

1Preheat the oven. Cut the cabbage into wedges and place them on a baking tray lined with parchment paper.
2Drizzle the cabbage wedges with olive oil and roast until tender and slightly browned.
3Top the roasted cabbage with burrata.
4Drizzle with browned butter.
5Sprinkle with pistachios.
6Serve immediately.

Ingredients

1 cabbage
1 tablespoon olive oil
125 g burrata
2 tablespoons browned butter
1 handful pistachios
1 tablespoon juice lemon

Equipment

baking trayparchment paperforkspoon

Baked Cabbage with Burrata, Browned Butter, Pistachio and Lemon

Baked Cabbage with Burrata, Browned Butter, Pistachio and Lemon

Directions

Ingredients

Equipment

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