Creamy Parmesan Roasted Cabbage

15 mins
Serves 1
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Directions

  1. 1Take a head of cabbage, cut it in half, cut that in half, and then into wedges, keeping a fair amount of the core.
  2. 2Take a head of cabbage, cut it in half, cut that in half, and then into wedges, keeping a fair amount of the core.
  3. 3Take a head of cabbage, cut it in half, cut that in half, and then into wedges, keeping a fair amount of the core.
  4. 4Season with salt and pepper.
  5. 5Season with salt and pepper.
  6. 6Season with salt and pepper.
  7. 7Heat some olive oil in a cast iron pan, place the wedges.
  8. 8Heat some olive oil in a cast iron pan, place the wedges.
  9. 9Heat some olive oil in a cast iron pan, place the wedges.
  10. 10Once brown, flip it.
  11. 11Once brown, flip it.
  12. 12Once brown, flip it.
  13. 13Place this in the oven to roast.
  14. 14Place this in the oven to roast.
  15. 15Place this in the oven to roast.
  16. 16Sauté minced garlic and shallots in butter with some black pepper, nutmeg, crushed red pepper and paprika.
  17. 17Sauté minced garlic and shallots in butter with some black pepper, nutmeg, crushed red pepper and paprika.
  18. 18Sauté minced garlic and shallots in butter with some black pepper, nutmeg, crushed red pepper and paprika.
  19. 19Let this go for a minute, sprinkle everything with flour.
  20. 20Let this go for a minute, sprinkle everything with flour.
  21. 21Let this go for a minute, sprinkle everything with flour.
  22. 22Cook off the raw flour taste.
  23. 23Cook off the raw flour taste.
  24. 24Cook off the raw flour taste.
  25. 25Pour in our heavy cream.
  26. 26Pour in our heavy cream.
  27. 27Pour in our heavy cream.
  28. 28Toast up some chopped walnuts.
  29. 29Toast up some chopped walnuts.
  30. 30Toast up some chopped walnuts.
  31. 31Once thickened, slowly incorporate freshly grated Parmesan cheese until it coats the back of a spoon.
  32. 32Once thickened, slowly incorporate freshly grated Parmesan cheese until it coats the back of a spoon.
  33. 33Once thickened, slowly incorporate freshly grated Parmesan cheese until it coats the back of a spoon.
  34. 34Taste for salt.
  35. 35Taste for salt.
  36. 36Taste for salt.
  37. 37Once the cabbage is roasted and tender, spoon on that creamy Parmesan sauce.
  38. 38Once the cabbage is roasted and tender, spoon on that creamy Parmesan sauce.
  39. 39Once the cabbage is roasted and tender, spoon on that creamy Parmesan sauce.
  40. 40Sprinkle on a little extra cheese.
  41. 41Sprinkle on a little extra cheese.
  42. 42Sprinkle on a little extra cheese.
  43. 43Place this under the broiler for a few minutes.
  44. 44Place this under the broiler for a few minutes.
  45. 45Place this under the broiler for a few minutes.
  46. 46Garnish with those toasted chopped walnuts.
  47. 47Garnish with those toasted chopped walnuts.
  48. 48Garnish with those toasted chopped walnuts.

Ingredients

  • 1 head of cabbage
  • 1 head of cabbage
  • 1 head of cabbage
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons minced garlic
  • 2 tablespoons minced garlic
  • 2 tablespoons minced garlic
  • 2 tablespoons Shallots
  • 2 tablespoons Shallots
  • 2 tablespoons Shallots
  • 1 tablespoon butter
  • 1 tablespoon butter
  • 1 tablespoon butter
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 pinch nutmeg
  • 1 pinch nutmeg
  • 1 pinch nutmeg
  • 1 pinch crushed red pepper
  • 1 pinch crushed red pepper
  • 1 pinch crushed red pepper
  • 1 pinch paprika
  • 1 pinch paprika
  • 1 pinch paprika
  • 2 tablespoons flour
  • 2 tablespoons flour
  • 2 tablespoons flour
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 cup chopped walnuts
  • 1 cup chopped walnuts
  • 1 cup chopped walnuts
  • 1 cup freshly grated Parmesan cheese
  • 1 cup freshly grated Parmesan cheese
  • 1 cup freshly grated Parmesan cheese

Equipment

knifecast iron panwooden spoonwhiskstainless steel pan
Creamy Parmesan Roasted Cabbage | Clip Recipe