Spinach & Artichoke Casserole

20 mins
Serves 3
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Directions

  1. 1Combine 1 serving of chicken, 1 cup of frozen spinach, and 2 cups of artichoke hearts in a baking dish.
  2. 2Combine 1 serving of chicken, 1 cup of frozen spinach, and 2 cups of artichoke hearts in a baking dish.
  3. 3Combine 1 serving of chicken, 1 cup of frozen spinach, and 2 cups of artichoke hearts in a baking dish.
  4. 4Add garlic, salt, and thyme to the mixture.
  5. 5Add garlic, salt, and thyme to the mixture.
  6. 6Add garlic, salt, and thyme to the mixture.
  7. 7Mix in 2 cups of blended cottage cheese.
  8. 8Mix in 2 cups of blended cottage cheese.
  9. 9Mix in 2 cups of blended cottage cheese.
  10. 10Top with 1.5 cups of shredded mozzarella cheese.
  11. 11Top with 1.5 cups of shredded mozzarella cheese.
  12. 12Top with 1.5 cups of shredded mozzarella cheese.
  13. 13Bake at 375F for 15 minutes.
  14. 14Bake at 375F for 15 minutes.
  15. 15Bake at 375F for 15 minutes.

Ingredients

  • 1 serving Chicken thigh, boneless, skinless, raw
  • 1 serving Chicken thigh, boneless, skinless, raw
  • 1 serving Chicken thigh, boneless, skinless, raw
  • 1 cup Frozen spinach
  • 1 cup Frozen spinach
  • 1 cup Frozen spinach
  • 2 cups Artichoke hearts, canned in water
  • 2 cups Artichoke hearts, canned in water
  • 2 cups Artichoke hearts, canned in water
  • 2 cups Cottage cheese, whole milk
  • 2 cups Cottage cheese, whole milk
  • 2 cups Cottage cheese, whole milk
  • 1.5 cups Shredded mozzarella
  • 1.5 cups Shredded mozzarella
  • 1.5 cups Shredded mozzarella
  • 0.5 tsp Garlic
  • 0.5 tsp Garlic
  • 0.5 tsp Garlic
  • 0.5 tsp Salt
  • 0.5 tsp Salt
  • 0.5 tsp Salt
  • 0.5 tsp Thyme
  • 0.5 tsp Thyme
  • 0.5 tsp Thyme

Equipment

baking dish