Serves 1
Directions
- 1Get yourself some potatoes and then cut them into cuboids.
- 2Cut into 1 cm thick slices, then cut horizontally, flip, and then cut diagonally.
- 3Boil for 4 minutes.
- 4Meanwhile, prepare the seasoning using these ingredients.
- 5Give it a little whisk and coat your potatoes.
- 6Sprinkle on some parmesan halfway through.
Ingredients
- potatoes
- seasoning
- Parmesan
Tips
- When done, you should be left with crispy, fluffy on the inside potatoes.
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