Crispy, Spicy, Garlicky Potatoes

Serves 1
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Directions

  1. 1Get yourself some potatoes and then cut them into cuboids.
  2. 2Get yourself some potatoes and then cut them into cuboids.
  3. 3Get yourself some potatoes and then cut them into cuboids.
  4. 4Cut into 1 cm thick slices, then cut horizontally, flip, and then cut diagonally.
  5. 5Cut into 1 cm thick slices, then cut horizontally, flip, and then cut diagonally.
  6. 6Cut into 1 cm thick slices, then cut horizontally, flip, and then cut diagonally.
  7. 7Boil for 4 minutes.
  8. 8Boil for 4 minutes.
  9. 9Boil for 4 minutes.
  10. 10Meanwhile, prepare the seasoning using these ingredients.
  11. 11Meanwhile, prepare the seasoning using these ingredients.
  12. 12Meanwhile, prepare the seasoning using these ingredients.
  13. 13Give it a little whisk and coat your potatoes.
  14. 14Give it a little whisk and coat your potatoes.
  15. 15Give it a little whisk and coat your potatoes.
  16. 16Sprinkle on some parmesan halfway through.
  17. 17Sprinkle on some parmesan halfway through.
  18. 18Sprinkle on some parmesan halfway through.

Ingredients

  • potatoes
  • potatoes
  • potatoes
  • seasoning
  • seasoning
  • seasoning
  • Parmesan
  • Parmesan
  • Parmesan

Tips

  • When done, you should be left with crispy, fluffy on the inside potatoes.
Crispy, Spicy, Garlicky Potatoes | Clip Recipe