Sheet Pan Parmesan Garlic Chicken Thighs

35 mins
Serves 1
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Directions

  1. 1Preheat the oven to 400 degrees F.
  2. 2Preheat the oven to 400 degrees F.
  3. 3Preheat the oven to 400 degrees F.
  4. 4Spray a large sheet pan with cooking spray.
  5. 5Spray a large sheet pan with cooking spray.
  6. 6Spray a large sheet pan with cooking spray.
  7. 7Wash the baby potatoes and quarter them.
  8. 8Wash the baby potatoes and quarter them.
  9. 9Wash the baby potatoes and quarter them.
  10. 10Slice an onion and chop your broccoli, ensuring to leave the broccoli in slightly larger pieces.
  11. 11Slice an onion and chop your broccoli, ensuring to leave the broccoli in slightly larger pieces.
  12. 12Slice an onion and chop your broccoli, ensuring to leave the broccoli in slightly larger pieces.
  13. 13Add all of the veggies to the sheet pan and drizzle some olive oil over them.
  14. 14Add all of the veggies to the sheet pan and drizzle some olive oil over them.
  15. 15Add all of the veggies to the sheet pan and drizzle some olive oil over them.
  16. 16Season the veggies with about half of the seasoning blend.
  17. 17Season the veggies with about half of the seasoning blend.
  18. 18Season the veggies with about half of the seasoning blend.
  19. 19Next, add the chicken thighs to a bowl.
  20. 20Next, add the chicken thighs to a bowl.
  21. 21Next, add the chicken thighs to a bowl.
  22. 22Season the chicken thighs with the rest of the seasoning.
  23. 23Season the chicken thighs with the rest of the seasoning.
  24. 24Season the chicken thighs with the rest of the seasoning.
  25. 25Add enough Parmesan Garlic sauce to coat the chicken and stir until well coated.
  26. 26Add enough Parmesan Garlic sauce to coat the chicken and stir until well coated.
  27. 27Add enough Parmesan Garlic sauce to coat the chicken and stir until well coated.
  28. 28Add the seasoned chicken to your sheet pan with the vegetables.
  29. 29Add the seasoned chicken to your sheet pan with the vegetables.
  30. 30Add the seasoned chicken to your sheet pan with the vegetables.
  31. 31Bake at 400 degrees F for about 35 to 40 minutes, or until the chicken reaches an internal temperature of at least 185 degrees F.
  32. 32Bake at 400 degrees F for about 35 to 40 minutes, or until the chicken reaches an internal temperature of at least 185 degrees F.
  33. 33Bake at 400 degrees F for about 35 to 40 minutes, or until the chicken reaches an internal temperature of at least 185 degrees F.
  34. 34Once cooked, top everything with some shredded Parmesan cheese.
  35. 35Once cooked, top everything with some shredded Parmesan cheese.
  36. 36Once cooked, top everything with some shredded Parmesan cheese.

Ingredients

  • 2 lb boneless, skinless chicken thighs
  • 2 lb boneless, skinless chicken thighs
  • 2 lb boneless, skinless chicken thighs
  • Buffalo Wild Wings Parmesan Garlic sauce
  • Buffalo Wild Wings Parmesan Garlic sauce
  • Buffalo Wild Wings Parmesan Garlic sauce
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp pepper
  • 1 tsp pepper
  • 1 tsp Italian seasoning
  • 1 tsp Italian seasoning
  • 1 tsp Italian seasoning
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 2 tsp garlic powder
  • 2 tsp garlic powder
  • 2 tsp garlic powder
  • 2 tsp smoked paprika
  • 2 tsp smoked paprika
  • 2 tsp smoked paprika
  • small head of broccoli, chopped
  • small head of broccoli, chopped
  • small head of broccoli, chopped
  • 24 oz baby potatoes
  • 24 oz baby potatoes
  • 24 oz baby potatoes
  • 1 onion, sliced
  • 1 onion, sliced
  • 1 onion, sliced
  • Olive oil
  • Olive oil
  • Olive oil
  • Parmesan cheese
  • Parmesan cheese
  • Parmesan cheese
  • cooking spray
  • cooking spray
  • cooking spray

Equipment

sheet panovenbowl

Tips

  • Leave the broccoli in slightly larger pieces.
  • Broil for a few minutes if desired for extra crispiness.
  • Chicken is done when it reaches an internal temperature of at least 185 degrees F.