Sheet Pan Parmesan Garlic Chicken Thighs
Directions
- 1Preheat the oven to 400 degrees F.
- 2Spray a large sheet pan with cooking spray.
- 3Wash the baby potatoes and quarter them.
- 4Slice an onion and chop your broccoli, ensuring to leave the broccoli in slightly larger pieces.
- 5Add all of the veggies to the sheet pan and drizzle some olive oil over them.
- 6Season the veggies with about half of the seasoning blend.
- 7Next, add the chicken thighs to a bowl.
- 8Season the chicken thighs with the rest of the seasoning.
- 9Add enough Parmesan Garlic sauce to coat the chicken and stir until well coated.
- 10Add the seasoned chicken to your sheet pan with the vegetables.
- 11Bake at 400 degrees F for about 35 to 40 minutes, or until the chicken reaches an internal temperature of at least 185 degrees F.
- 12Once cooked, top everything with some shredded Parmesan cheese.
Ingredients
- 2 lb boneless, skinless chicken thighs
- Buffalo Wild Wings Parmesan Garlic sauce
- 1 tsp salt
- 1 tsp pepper
- 1 tsp Italian seasoning
- 1 tsp onion powder
- 2 tsp garlic powder
- 2 tsp smoked paprika
- small head of broccoli, chopped
- 24 oz baby potatoes
- 1 onion, sliced
- Olive oil
- Parmesan cheese
- cooking spray
Equipment
sheet panovenbowl
Tips
- Leave the broccoli in slightly larger pieces.
- Broil for a few minutes if desired for extra crispiness.
- Chicken is done when it reaches an internal temperature of at least 185 degrees F.
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