Garlic Butter Spinach and Rice
Directions
- 1Melt 2 tablespoons of butter in a skillet over medium heat.
- 2Add in a diced onion, season it with salt and pepper, and cook it down for about 5 minutes.
- 3Add 5 to 6 minced garlic cloves and cook that for another minute.
- 4Add in 10 ounces of roughly chopped fresh spinach.
- 5Make a well in the center of the spinach and add a tablespoon of butter and one cup of washed long grain white rice.
- 6Season with Kinder's The Blend and stir in 2 cups of chicken broth.
- 7Let that come to a gentle boil and put the lid on.
- 8Let that cook for 12 to 15 minutes.
- 9Stir the rice at least once or twice while it's cooking, but be sure not to over stir it.
- 10Optionally top with some freshly grated Parmesan cheese when it's finished.
Ingredients
- 2 tablespoons butter
- 1 diced onion
- salt
- pepper
- 5 to 6 minced garlic cloves
- 10 ounces roughly chopped fresh spinach
- 1 tablespoon butter
- 1 cup washed long grain white rice
- Kinder's The Blend seasoning
- 2 cups chicken broth
- freshly grated Parmesan cheese
Equipment
skilletlid
Tips
- Stir the rice once or twice while it's cooking, but don't over stir it.
- Optionally top with freshly grated Parmesan cheese when finished.
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