Garlic Butter Spinach and Rice

23 mins
Serves 1
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Directions

  1. 1Melt 2 tablespoons of butter in a skillet over medium heat.
  2. 2Add in a diced onion, season it with salt and pepper, and cook it down for about 5 minutes.
  3. 3Add 5 to 6 minced garlic cloves and cook that for another minute.
  4. 4Add in 10 ounces of roughly chopped fresh spinach.
  5. 5Make a well in the center of the spinach and add a tablespoon of butter and one cup of washed long grain white rice.
  6. 6Season with Kinder's The Blend and stir in 2 cups of chicken broth.
  7. 7Let that come to a gentle boil and put the lid on.
  8. 8Let that cook for 12 to 15 minutes.
  9. 9Stir the rice at least once or twice while it's cooking, but be sure not to over stir it.
  10. 10Optionally top with some freshly grated Parmesan cheese when it's finished.

Ingredients

  • 2 tablespoons butter
  • 1 diced onion
  • salt
  • pepper
  • 5 to 6 minced garlic cloves
  • 10 ounces roughly chopped fresh spinach
  • 1 tablespoon butter
  • 1 cup washed long grain white rice
  • Kinder's The Blend seasoning
  • 2 cups chicken broth
  • freshly grated Parmesan cheese

Equipment

skilletlid

Tips

  • Stir the rice once or twice while it's cooking, but don't over stir it.
  • Optionally top with freshly grated Parmesan cheese when finished.