Serves 1
Directions
- 1Slice the potatoes 1/4 inch thick.
- 2Toss with olive oil, garlic powder, salt, pepper, and Parmesan.
- 3Air fry at 380 degrees Fahrenheit for 15 minutes until golden and crisp.
Ingredients
- 2 medium Yukon gold or russet potatoes
- 1.5 tablespoons olive oil
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon garlic powder
- 0.5 teaspoon paprika
- Parmesan
Equipment
air fryer
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