Directions
- 1Boil small potatoes until tender.
- 2Score potatoes in a crisscross pattern.
- 3Layer shredded parmesan cheese on a baking sheet.
- 4Place potatoes on top of the cheese, then add seasonings and mozzarella cheese.
- 5Bake or air fry for 15 minutes.
Ingredients
- 10 small potatoes
- 1 cup shredded parmesan cheese
- 1 pinch seasonings
- 1 cup mozzarella cheese
Equipment
potbaking sheetparing knife
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