Directions
- 1Score the potatoes diagonally in each direction.
- 2Transfer to a bowl and toss with olive oil, parsley, garlic powder, pepper, and a pinch of salt.
- 3Grate a boatload of parmesan cheese and toss it with melted butter until you get a thick paste.
- 4Add the paste to a large baking dish, spreading it out into an even layer.
- 5Place the potatoes in the dish cut side down.
- 6Bake in 25 minutes.
Ingredients
- 1 lb small potatoes
- 1 tbsp olive oil
- 2 tbsp parsley
- 1 tbsp garlic powder
- 1 tbsp pepper
- 1 pinch salt
- 1 cup parmesan cheese
- 2 tbsp melted butter
Equipment
knifebowlbox graterbaking dish
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