Crispy Garlic Parmesan Crusted Potatoes

25 mins
Serves 1
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Directions

  1. 1Score the potatoes diagonally in each direction.
  2. 2Score the potatoes diagonally in each direction.
  3. 3Score the potatoes diagonally in each direction.
  4. 4Transfer to a bowl and toss with olive oil, parsley, garlic powder, pepper, and a pinch of salt.
  5. 5Transfer to a bowl and toss with olive oil, parsley, garlic powder, pepper, and a pinch of salt.
  6. 6Transfer to a bowl and toss with olive oil, parsley, garlic powder, pepper, and a pinch of salt.
  7. 7Grate a boatload of parmesan cheese and toss it with melted butter until you get a thick paste.
  8. 8Grate a boatload of parmesan cheese and toss it with melted butter until you get a thick paste.
  9. 9Grate a boatload of parmesan cheese and toss it with melted butter until you get a thick paste.
  10. 10Add the paste to a large baking dish, spreading it out into an even layer.
  11. 11Add the paste to a large baking dish, spreading it out into an even layer.
  12. 12Add the paste to a large baking dish, spreading it out into an even layer.
  13. 13Place the potatoes in the dish cut side down.
  14. 14Place the potatoes in the dish cut side down.
  15. 15Place the potatoes in the dish cut side down.
  16. 16Bake in 25 minutes.
  17. 17Bake in 25 minutes.
  18. 18Bake in 25 minutes.

Ingredients

  • 1 lb small potatoes
  • 1 lb small potatoes
  • 1 lb small potatoes
  • 1 tbsp olive oil
  • 1 tbsp olive oil
  • 1 tbsp olive oil
  • 2 tbsp parsley
  • 2 tbsp parsley
  • 2 tbsp parsley
  • 1 tbsp garlic powder
  • 1 tbsp garlic powder
  • 1 tbsp garlic powder
  • 1 tbsp pepper
  • 1 tbsp pepper
  • 1 tbsp pepper
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 cup parmesan cheese
  • 1 cup parmesan cheese
  • 1 cup parmesan cheese
  • 2 tbsp melted butter
  • 2 tbsp melted butter
  • 2 tbsp melted butter

Equipment

knifebowlbox graterbaking dish