Parmesan Ranch Pork Chops

20 mins
Serves 1
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Directions

  1. 1Grate about 1/4 to 1/2 cup of Parmesan cheese into a bowl.
  2. 2Grate about 1/4 to 1/2 cup of Parmesan cheese into a bowl.
  3. 3Grate about 1/4 to 1/2 cup of Parmesan cheese into a bowl.
  4. 4Add about 3/4 cup of mayonnaise to the bowl.
  5. 5Add about 3/4 cup of mayonnaise to the bowl.
  6. 6Add about 3/4 cup of mayonnaise to the bowl.
  7. 7Add one pack of Ranch seasoning mix to the bowl.
  8. 8Add one pack of Ranch seasoning mix to the bowl.
  9. 9Add one pack of Ranch seasoning mix to the bowl.
  10. 10Add a little black pepper to the mixture.
  11. 11Add a little black pepper to the mixture.
  12. 12Add a little black pepper to the mixture.
  13. 13Mix the ingredients together until well combined.
  14. 14Mix the ingredients together until well combined.
  15. 15Mix the ingredients together until well combined.
  16. 16Line a sheet pan with tin foil and spray it down with cooking spray.
  17. 17Line a sheet pan with tin foil and spray it down with cooking spray.
  18. 18Line a sheet pan with tin foil and spray it down with cooking spray.
  19. 19Lay the thin-sliced boneless pork chops in a single layer on one end of the sheet pan.
  20. 20Lay the thin-sliced boneless pork chops in a single layer on one end of the sheet pan.
  21. 21Lay the thin-sliced boneless pork chops in a single layer on one end of the sheet pan.
  22. 22Spread a spoonful of the Parmesan-mayonnaise mixture over the top of each pork chop.
  23. 23Spread a spoonful of the Parmesan-mayonnaise mixture over the top of each pork chop.
  24. 24Spread a spoonful of the Parmesan-mayonnaise mixture over the top of each pork chop.
  25. 25Sprinkle a handful of cornbread stuffing mix over the top of each pork chop.
  26. 26Sprinkle a handful of cornbread stuffing mix over the top of each pork chop.
  27. 27Sprinkle a handful of cornbread stuffing mix over the top of each pork chop.
  28. 28Put the trimmed and halved or quartered Brussels sprouts into the remaining mayonnaise mixture.
  29. 29Put the trimmed and halved or quartered Brussels sprouts into the remaining mayonnaise mixture.
  30. 30Put the trimmed and halved or quartered Brussels sprouts into the remaining mayonnaise mixture.
  31. 31Toss the Brussels sprouts until they are coated.
  32. 32Toss the Brussels sprouts until they are coated.
  33. 33Toss the Brussels sprouts until they are coated.
  34. 34Add some of the cornbread mixture to the Brussels sprouts and toss them together.
  35. 35Add some of the cornbread mixture to the Brussels sprouts and toss them together.
  36. 36Add some of the cornbread mixture to the Brussels sprouts and toss them together.
  37. 37Spread the Brussels sprouts in an even layer on the other end of the sheet pan.
  38. 38Spread the Brussels sprouts in an even layer on the other end of the sheet pan.
  39. 39Spread the Brussels sprouts in an even layer on the other end of the sheet pan.
  40. 40Lightly spray the top of everything with cooking spray to help the crumbs brown.
  41. 41Lightly spray the top of everything with cooking spray to help the crumbs brown.
  42. 42Lightly spray the top of everything with cooking spray to help the crumbs brown.
  43. 43Cook in a preheated oven at 400 degrees Fahrenheit for about 20 to 30 minutes, or until the pork chops are done in the middle.
  44. 44Cook in a preheated oven at 400 degrees Fahrenheit for about 20 to 30 minutes, or until the pork chops are done in the middle.
  45. 45Cook in a preheated oven at 400 degrees Fahrenheit for about 20 to 30 minutes, or until the pork chops are done in the middle.
  46. 46Serve and enjoy.
  47. 47Serve and enjoy.
  48. 48Serve and enjoy.

Ingredients

  • 0.25 cup Parmesan cheese
  • 0.25 cup Parmesan cheese
  • 0.25 cup Parmesan cheese
  • 0.75 cup mayonnaise
  • 0.75 cup mayonnaise
  • 0.75 cup mayonnaise
  • 1 pack Ranch seasoning mix
  • 1 pack Ranch seasoning mix
  • 1 pack Ranch seasoning mix
  • a little black pepper
  • a little black pepper
  • a little black pepper
  • 1.5 pounds thin-sliced boneless pork chops
  • 1.5 pounds thin-sliced boneless pork chops
  • 1.5 pounds thin-sliced boneless pork chops
  • 1 package cornbread stuffing mix
  • 1 package cornbread stuffing mix
  • 1 package cornbread stuffing mix
  • 1 pound Brussels sprouts
  • 1 pound Brussels sprouts
  • 1 pound Brussels sprouts

Equipment

bowlsheet pantin foilgraterknife

Tips

  • If you are short on the mayonnaise mixture, add more mayo to stretch it out.
  • If the people you live with don't like Brussels sprouts, swap them out for something they do like, such as green beans or broccoli.