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Patate al Forno Maggiche

50m
Serves 2
instagram.com

Patate al Forno Maggiche

instagram.com
50m
Serves 2

Directions

  1. 1Inizia a pelare le patate.
  2. 2Se sono grosse, tagliale prima a metà e poi ancora a metà. Se sono piccole, tagliale solo a metà.
  3. 3Fai bollire dell'acqua salata e aggiungi le patate per 6/7 minuti. Devono solo sbollentare, in modo che si ammorbidiscano un po'.
  4. 4Scola bene le patate e lasciale per qualche minuto in modo che si scolino completamente.
  5. 5Prendi una teglia da forno, aggiungi un generoso quantitativo di olio di semi e mettila nel forno preriscaldato a 220°C per 3 minuti.
  6. 6Aggiungi le patate nella teglia e mescola un po'.
  7. 7Alza il forno a 240°C e inforna le patate per 30 minuti, girandole ogni tanto.
  8. 8Aggiungi salvia, rosmarino, alloro e aglio tritati finemente, sale grosso e mescola.
  9. 9Metti nuovamente in forno per altri 5 minuti.

Ingredients

  • 6 patate
  • 1 pizzico sale
  • 6 bicchieri acqua
  • 1 generoso olio di semi
  • 6 foglie salvia
  • 6 foglie rosmarino
  • 1 foglia alloro
  • 1 spicchio aglio
  • 1 pizzico sale grosso

Equipment

coltellopelapatatepentolamestoloteglia da fornoforno

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