Garlic Salt Fried Potato Stacks

155 mins
Serves 1
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Directions

  1. 1Preheat the oven to 130C.
  2. 2Preheat the oven to 130C.
  3. 3Preheat the oven to 130C.
  4. 4Use a mandolin to slice the potatoes as thin as possible.
  5. 5Use a mandolin to slice the potatoes as thin as possible.
  6. 6Use a mandolin to slice the potatoes as thin as possible.
  7. 7Add the potatoes to a mixing bowl with the duck fat and a big pinch of sea salt. Mix well to combine.
  8. 8Add the potatoes to a mixing bowl with the duck fat and a big pinch of sea salt. Mix well to combine.
  9. 9Add the potatoes to a mixing bowl with the duck fat and a big pinch of sea salt. Mix well to combine.
  10. 10Line a loaf tin with baking paper and evenly arrange the potatoes into the tin.
  11. 11Line a loaf tin with baking paper and evenly arrange the potatoes into the tin.
  12. 12Line a loaf tin with baking paper and evenly arrange the potatoes into the tin.
  13. 13Cover with another piece of baking paper, pressing down so the paper sticks to the potatoes, and bake in the oven for 2 hours and 30 minutes.
  14. 14Cover with another piece of baking paper, pressing down so the paper sticks to the potatoes, and bake in the oven for 2 hours and 30 minutes.
  15. 15Cover with another piece of baking paper, pressing down so the paper sticks to the potatoes, and bake in the oven for 2 hours and 30 minutes.
  16. 16Allow the potatoes to cool for 20 minutes.
  17. 17Allow the potatoes to cool for 20 minutes.
  18. 18Allow the potatoes to cool for 20 minutes.
  19. 19Leave them in the fridge for at least 6 - 8 hours or up to overnight.
  20. 20Leave them in the fridge for at least 6 - 8 hours or up to overnight.
  21. 21Leave them in the fridge for at least 6 - 8 hours or up to overnight.
  22. 22Slice the slab into chips about 2 - 3 cm wide.
  23. 23Slice the slab into chips about 2 - 3 cm wide.
  24. 24Slice the slab into chips about 2 - 3 cm wide.
  25. 25Heat the oil in a medium sized pan. Get it super hot, around 180C if you have a thermometer.
  26. 26Heat the oil in a medium sized pan. Get it super hot, around 180C if you have a thermometer.
  27. 27Heat the oil in a medium sized pan. Get it super hot, around 180C if you have a thermometer.
  28. 28Carefully place the potato stacks in the oil and fry for around 3 - 5 minutes or until they are golden and crisp.
  29. 29Carefully place the potato stacks in the oil and fry for around 3 - 5 minutes or until they are golden and crisp.
  30. 30Carefully place the potato stacks in the oil and fry for around 3 - 5 minutes or until they are golden and crisp.
  31. 31Strain them from the oil and gently toss in the MasterFoods Garlic Salt Blend.
  32. 32Strain them from the oil and gently toss in the MasterFoods Garlic Salt Blend.
  33. 33Strain them from the oil and gently toss in the MasterFoods Garlic Salt Blend.
  34. 34Transfer to a serving plate and grate some fresh parmesan on top and enjoy!
  35. 35Transfer to a serving plate and grate some fresh parmesan on top and enjoy!
  36. 36Transfer to a serving plate and grate some fresh parmesan on top and enjoy!

Ingredients

  • 4 large white potatoes, peeled
  • 4 large white potatoes, peeled
  • 4 large white potatoes, peeled
  • 0.33 cup duck fat
  • 0.33 cup duck fat
  • 0.33 cup duck fat
  • 750 ml neutral oil, for frying
  • 750 ml neutral oil, for frying
  • 750 ml neutral oil, for frying
  • 1 pinch MasterFoods Garlic Salt Blend
  • 1 pinch MasterFoods Garlic Salt Blend
  • 1 pinch MasterFoods Garlic Salt Blend
  • 1 Parmesan
  • 1 Parmesan
  • 1 Parmesan

Equipment

mandolinmixing bowlloaf tinbaking paperrectangle containermedium sized pan