Bizarre Cheesy Potato Thing

Serves 2
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Directions

  1. 1Cook three large potatoes until soft, then drain and peel them.
  2. 2Cook three large potatoes until soft, then drain and peel them.
  3. 3Cook three large potatoes until soft, then drain and peel them.
  4. 4Mash the potatoes well into a smooth puree.
  5. 5Mash the potatoes well into a smooth puree.
  6. 6Mash the potatoes well into a smooth puree.
  7. 7Add two tablespoons of melted butter and five tablespoons of flour and mix until it forms a soft dough.
  8. 8Add two tablespoons of melted butter and five tablespoons of flour and mix until it forms a soft dough.
  9. 9Add two tablespoons of melted butter and five tablespoons of flour and mix until it forms a soft dough.
  10. 10Grease some plastic wrap with a little oil.
  11. 11Grease some plastic wrap with a little oil.
  12. 12Grease some plastic wrap with a little oil.
  13. 13Place a portion of the dough on the plastic wrap and flatten it into a round shape.
  14. 14Place a portion of the dough on the plastic wrap and flatten it into a round shape.
  15. 15Place a portion of the dough on the plastic wrap and flatten it into a round shape.
  16. 16Add grated cheese, shredded chicken, or even ground beef as a filling.
  17. 17Add grated cheese, shredded chicken, or even ground beef as a filling.
  18. 18Add grated cheese, shredded chicken, or even ground beef as a filling.
  19. 19Fold the dough over and seal carefully using the wrap so it doesn't break.
  20. 20Fold the dough over and seal carefully using the wrap so it doesn't break.
  21. 21Fold the dough over and seal carefully using the wrap so it doesn't break.
  22. 22Fry each piece until golden on both sides.
  23. 23Fry each piece until golden on both sides.
  24. 24Fry each piece until golden on both sides.

Ingredients

  • 600 g peeled potatoes
  • 600 g peeled potatoes
  • 600 g peeled potatoes
  • 2 tbsp melted butter
  • 2 tbsp melted butter
  • 2 tbsp melted butter
  • 5 tbsp flour
  • 5 tbsp flour
  • 5 tbsp flour
  • 60 g mozzarella
  • 60 g mozzarella
  • 60 g mozzarella
  • 30 g chorizo
  • 30 g chorizo
  • 30 g chorizo
  • 5 ml olive oil
  • 5 ml olive oil
  • 5 ml olive oil

Equipment

plastic wrapair fryerspatula

Tips

  • Use grated cheese, shredded chicken, or ground beef as a filling.
  • Sealing the dough carefully with plastic wrap is important to prevent it from breaking.
  • Eating with a knife and fork is advised once cooked.