Directions
- 1Boil mini potatoes until just tender.
- 2Dry them with paper towels and cut them crisscross.
- 3Smash them with a paper towel.
- 4Air fry or roast for 25 minutes.
- 5Brush with marinara sauce.
- 6Sprinkle with mozzarella cheese and pepperoni.
- 7Let melt.
Ingredients
- 1 bowl mini potatoes
- 1 spray oil
- 1 pinch salt
- 1 spoon marinara sauce
- 1 mozzarella cheese
- 1 pepperoni
Equipment
potbaking sheetknifepaper towelsspoon
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