One pot chicken tomato pasta

38 mins
Serves 4
https://recipebro.com/recipe/8f93a9fe-adc7-4b25-a568-4272cdf69522

Directions

  1. 1In a bowl, toss the chicken with the salt, pepper and Italian mixed herbs.
  2. 2In a bowl, toss the chicken with the salt, pepper and Italian mixed herbs.
  3. 3In a bowl, toss the chicken with the salt, pepper and Italian mixed herbs.
  4. 4Heat the oil in a large heavy-based pot with a lid over high heat until very hot.
  5. 5Heat the oil in a large heavy-based pot with a lid over high heat until very hot.
  6. 6Heat the oil in a large heavy-based pot with a lid over high heat until very hot.
  7. 7Add the chicken and cook until the surface changes from pink to white, but is still raw inside.
  8. 8Add the chicken and cook until the surface changes from pink to white, but is still raw inside.
  9. 9Add the chicken and cook until the surface changes from pink to white, but is still raw inside.
  10. 10Transfer to a bowl using a slotted spoon, leaving the fat behind in the pot.
  11. 11Transfer to a bowl using a slotted spoon, leaving the fat behind in the pot.
  12. 12Transfer to a bowl using a slotted spoon, leaving the fat behind in the pot.

Ingredients

  • 17.6 oz boneless, skinless chicken thighs cut into thin strips (about 1 x 4 cm)
  • 17.6 oz boneless, skinless chicken thighs cut into thin strips (about 1 x 4 cm)
  • 17.6 oz boneless, skinless chicken thighs cut into thin strips (about 1 x 4 cm)
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.25 tsp black pepper
  • 0.25 tsp black pepper
  • 0.25 tsp black pepper
  • 2 tsp Italian mixed herbs
  • 2 tsp Italian mixed herbs
  • 2 tsp Italian mixed herbs
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 1 unit brown onion finely chopped
  • 1 unit brown onion finely chopped
  • 1 unit brown onion finely chopped
  • 3 unit garlic cloves finely minced
  • 3 unit garlic cloves finely minced
  • 3 unit garlic cloves finely minced
  • 3 tbsp tomato paste
  • 3 tbsp tomato paste
  • 3 tbsp tomato paste
  • 0.33 cup dry white wine (chardonnay or other) optional
  • 0.33 cup dry white wine (chardonnay or other) optional
  • 0.33 cup dry white wine (chardonnay or other) optional
  • 14.1 oz chopped tomatoes from a can
  • 14.1 oz chopped tomatoes from a can
  • 14.1 oz chopped tomatoes from a can
  • 4 cup low-salt chicken stock
  • 4 cup low-salt chicken stock
  • 4 cup low-salt chicken stock
  • 0.5 tsp white sugar if needed
  • 0.5 tsp white sugar if needed
  • 0.5 tsp white sugar if needed
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp black pepper
  • 0.5 tsp black pepper
  • 0.5 tsp black pepper
  • 3 cup penne pasta (or other similar-sized pasta)
  • 3 cup penne pasta (or other similar-sized pasta)
  • 3 cup penne pasta (or other similar-sized pasta)
  • 1 cup grated cheddar
  • 1 cup grated cheddar
  • 1 cup grated cheddar
  • parmesan finely grated
  • parmesan finely grated
  • parmesan finely grated
  • basil leaves handful (optional)
  • basil leaves handful (optional)
  • basil leaves handful (optional)

Equipment

large heavy-based pot with a lidslotted spoon

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