1Season the bottom of the crock pot with salt and pepper.
2Season the bottom of the crock pot with salt and pepper.
3Season the bottom of the crock pot with salt and pepper.
4Place two large chicken breasts into the crock pot.
5Place two large chicken breasts into the crock pot.
6Place two large chicken breasts into the crock pot.
7Add about half a jar of chopped julienne cut sun-dried tomatoes on top of the chicken.
8Add about half a jar of chopped julienne cut sun-dried tomatoes on top of the chicken.
9Add about half a jar of chopped julienne cut sun-dried tomatoes on top of the chicken.
10Mix the juice of two lemons, a couple tablespoons of the oil from the sun-dried tomatoes, some paprika, Italian seasoning, and a big scoop of garlic.
11Mix the juice of two lemons, a couple tablespoons of the oil from the sun-dried tomatoes, some paprika, Italian seasoning, and a big scoop of garlic.
12Mix the juice of two lemons, a couple tablespoons of the oil from the sun-dried tomatoes, some paprika, Italian seasoning, and a big scoop of garlic.
13Pour the mixed sauce over the chicken.
14Pour the mixed sauce over the chicken.
15Pour the mixed sauce over the chicken.
16Lay sliced lemon over the top of each chicken breast.
17Lay sliced lemon over the top of each chicken breast.
18Lay sliced lemon over the top of each chicken breast.
19Cover the crock pot and cook on high for 3 to 4 hours or on low for 6 to 8 hours.
20Cover the crock pot and cook on high for 3 to 4 hours or on low for 6 to 8 hours.
21Cover the crock pot and cook on high for 3 to 4 hours or on low for 6 to 8 hours.
22After a few hours, discard the lemons from the chicken.
23After a few hours, discard the lemons from the chicken.
24After a few hours, discard the lemons from the chicken.
25Pull out the chicken and shred it.
26Pull out the chicken and shred it.
27Pull out the chicken and shred it.
28Add a pound of angel hair pasta to the bottom of the crock pot.
29Add a pound of angel hair pasta to the bottom of the crock pot.
30Add a pound of angel hair pasta to the bottom of the crock pot.
31Pour in a can of chicken stock.
32Pour in a can of chicken stock.
33Pour in a can of chicken stock.
34Fill the chicken stock can about three-quarters of the way with heavy cream and add to the crock pot.
35Fill the chicken stock can about three-quarters of the way with heavy cream and add to the crock pot.
36Fill the chicken stock can about three-quarters of the way with heavy cream and add to the crock pot.
37Place the shredded chicken back on top of the pasta.
38Place the shredded chicken back on top of the pasta.
39Place the shredded chicken back on top of the pasta.
40Cook on high for another half hour, stirring halfway through.
41Cook on high for another half hour, stirring halfway through.
42Cook on high for another half hour, stirring halfway through.
Ingredients
salt
salt
salt
pepper
pepper
pepper
2 large chicken breasts
2 large chicken breasts
2 large chicken breasts
0.5 jar julienne cut sun-dried tomatoes, chopped
0.5 jar julienne cut sun-dried tomatoes, chopped
0.5 jar julienne cut sun-dried tomatoes, chopped
2 lemons, juiced
2 lemons, juiced
2 lemons, juiced
2 tablespoons oil from sun-dried tomatoes
2 tablespoons oil from sun-dried tomatoes
2 tablespoons oil from sun-dried tomatoes
paprika
paprika
paprika
Italian seasoning
Italian seasoning
Italian seasoning
1 scoop garlic
1 scoop garlic
1 scoop garlic
1 lemon, sliced
1 lemon, sliced
1 lemon, sliced
1 pound angel hair pasta
1 pound angel hair pasta
1 pound angel hair pasta
1 can chicken stock
1 can chicken stock
1 can chicken stock
0.75 can heavy cream
0.75 can heavy cream
0.75 can heavy cream
Equipment
Crock Pot
Tips
You can use spaghetti instead of angel hair.
Stir pasta halfway through the final cooking step.