Pasta Aglio e Olio

Serves 1
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Directions

  1. 1Slice the garlic.
  2. 2Chop the parsley.
  3. 3Add olive oil to a pan.
  4. 4Add garlic and chilli flakes to the pan.
  5. 5Add pasta water.
  6. 6Add spaghetti.
  7. 7Add parsley.

Ingredients

  • 1 package spaghetti
  • 4 cloves garlic, sliced
  • 0.25 cup extra virgin olive oil
  • 0.5 tsp red pepper flakes
  • 0.25 cup fresh parsley, chopped
  • 0.25 cup grated Parmesan
  • to taste salt
  • 0.5 lemon

Equipment

knifecutting boardpantongsfork

Tips

  • Boil spaghetti in salted water until al dente.
  • Reserve some pasta water.
  • Heat olive oil and sauté sliced garlic until golden (don’t burn it!).
  • Stir in red pepper flakes for a little heat.
  • Add cooked pasta and a splash of reserved pasta water. Mix well.
  • Sprinkle fresh parsley, optional Parmesan, and a squeeze of lemon.
  • Enjoy!