Serves 1
Directions
- 1Slice the garlic.
- 2Chop the parsley.
- 3Add olive oil to a pan.
- 4Add garlic and chilli flakes to the pan.
- 5Add pasta water.
- 6Add spaghetti.
- 7Add parsley.
Ingredients
- 1 package spaghetti
- 4 cloves garlic, sliced
- 0.25 cup extra virgin olive oil
- 0.5 tsp red pepper flakes
- 0.25 cup fresh parsley, chopped
- 0.25 cup grated Parmesan
- to taste salt
- 0.5 lemon
Equipment
knifecutting boardpantongsfork
Tips
- Boil spaghetti in salted water until al dente.
- Reserve some pasta water.
- Heat olive oil and sauté sliced garlic until golden (don’t burn it!).
- Stir in red pepper flakes for a little heat.
- Add cooked pasta and a splash of reserved pasta water. Mix well.
- Sprinkle fresh parsley, optional Parmesan, and a squeeze of lemon.
- Enjoy!
Related recipes
Pâtes aux courgettes
Italian · Dinner
Creamy Pumpkin Gnocchi
Italian · Dinner
Cacio e pere pasta
Italian · Dinner
Million Dollar Ravioli Lasagna
Italian · Dinner
Garlic butter chimichurri steak bites
Italian · Dinner
One Pan Creamy Bacon Ranch Chicken and Gnocchi
Italian · Dinner
One Pot Tortellini Bake
Italian · Dinner
Dump & Bake Marry Me Meatball Orzo
Italian · Dinner
Seared Gnocchi With Garlic, Tomato & Mozzarella
Italian · Dinner
Arrabbiata pasta
Italian · Dinner
Italian Penicillin Soup
Italian · Dinner
Roasted Red Pepper Pasta
Italian · Dinner