Clip Recipe
Back to recipes
Cheesy Pumpkin Pasta
Serves 1
youtube.com
Cheesy Pumpkin Pasta
youtube.com
Serves 1
Save
Share
Export
Edit
Directions
1
Open the can of pumpkin puree.
2
Add the pumpkin puree to a blender.
3
Add the cauliflower florets into a bowl.
4
Steam the cauliflower florets.
5
Add the cauliflower to the blender
6
Add the silken tofu, plant milk, apple cider vinegar, nutritional yeast, and garlic powder to the blender.
7
Blend all the sauce ingredients together.
8
Cook the pasta.
9
Spiralize the courgettes.
10
Combine the pasta and courgette noodles in a bowl.
11
Pour the cheesy pumpkin sauce over the pasta and courgette noodles and mix.
12
Serve and enjoy.
Ingredients
1 tin pumpkin puree
2 cups steamed cauliflower
1 box silken tofu
0.5 cup unsweetened plant milk
2 tbsp apple cider vinegar
0.25 cup nutritional yeast
1 tbsp garlic powder
to taste salt
2 courgettes
pasta
Equipment
can opener
blender
oven
pot
kettle
spiralizer
Tips
Include as many low calorie veggies as possible.
Need help? Chat with us
Related recipes
More Italian recipes →
More Dinner recipes →
Lasagna Zucca Speck e Nocciole
Italian · Dinner
30m
Baked Cabbage Steaks with Meat, Tomato & Cheese
Italian · Dinner
Rita’s Viral Chicken Cutlets
Italian · Dinner
Olive Calabrian Chili spaghetti - puttanesca
Italian · Dinner
Spicy Vodka Gnocchi Soup with Lemony Whipped Ricotta
Italian · Dinner
Cacio e Pepe
Italian · Dinner
Low-Carb Crustless Pizza Bowl
Italian · Dinner
Spaghetti with Creamy Walnut Sauce (Salsa di Noci)
Italian · Dinner
Fresh Pasta Dough
Italian · Dinner
Pappardelle
Italian · Dinner
Chicken with Caramelized Onion Gnocchi
Italian · Dinner
Garlic Parmesan Chicken Skewers
Italian · Dinner